Chef
| Posting date: | 29 August 2025 |
|---|---|
| Hours: | Part time |
| Closing date: | 28 September 2025 |
| Location: | L7 9PQ, Liverpool |
| Remote working: | On-site only |
| Company: | Ambience Care Limited |
| Job type: | Temporary |
| Job reference: | Enhanced DBS is must |
Summary
A Care Home Chef in the UK plans, prepares, and cooks nutritious meals, adapting menus for residents' specific dietary needs, allergies, and preferences, while maintaining high standards of kitchen hygiene and safety. Key duties include assisting the head chef, managing kitchen staff, controlling stock and minimizing waste, ensuring compliance with food safety regulations, and collaborating with the care team to enhance residents' overall well-being through positive mealtime experiences.
Resident Focus:
Prioritize the well-being of residents, aiming to provide positive and satisfying food experiences and contributing to their overall quality of life.
Key Skills and Knowledge
Culinary Skills:
Proficiency in food preparation and cooking, with a creative flair for developing appealing dishes.
Knowledge of Dietary Needs:
Understanding of nutritional requirements and experience with catering for various medical diets and food allergies.
Hygiene and Safety:
Sound knowledge of food safety, health, and safety regulations and practices.
Organization and Management:
Strong organisational skills for menu planning, stock control, and kitchen supervision.
Teamwork and Communication:
Ability to work effectively as part of a team and communicate clearly with both staff and residents.
Resident Focus:
Prioritize the well-being of residents, aiming to provide positive and satisfying food experiences and contributing to their overall quality of life.
Key Skills and Knowledge
Culinary Skills:
Proficiency in food preparation and cooking, with a creative flair for developing appealing dishes.
Knowledge of Dietary Needs:
Understanding of nutritional requirements and experience with catering for various medical diets and food allergies.
Hygiene and Safety:
Sound knowledge of food safety, health, and safety regulations and practices.
Organization and Management:
Strong organisational skills for menu planning, stock control, and kitchen supervision.
Teamwork and Communication:
Ability to work effectively as part of a team and communicate clearly with both staff and residents.