Sous Chef
| Dyddiad hysbysebu: | 28 Awst 2025 |
|---|---|
| Cyflog: | £20 i £21 yr awr |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 27 Medi 2025 |
| Lleoliad: | SW7 3JG |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Hospitality & Catering Solutions |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | JOB-6077-20726 |
Crynodeb
Job Title: Sous Chef
H&C Solutions is pleased to announce an exceptional opportunity for a Sous Chef position at one of London's most prestigious private members' clubs in South West London. The club boasts over 4000 members who share a passion for exquisite cuisine, fine wine, and excellent company. The establishment features a main kitchen that caters to its fine dining restaurant, private dining rooms, and lounges. As the Sous Chef, you will have input in curating the menus for all our outlets, which are refreshed on a monthly basis.
Sous Chef Benefits:
• A competitive starting salary based on £20+ per hour
• 42 hour working week, great work life balance
• Staff meals provided twice a day
• Great pension and health insurance provided for the successful candidate
• Located in South West London
• Annual bonus which can be as much as £3,000
Sous Chef Requirements:
• We are seeking a Sous chef with exceptional fine dining experience.
• The successful Sous chef will be a great mentor who is able to assist in leading a high preforming team to achieve and maintain the highest standards.
• A creative chef who thrives creating new dishes which can showcase amazing British flavours.
• A Sous Chef has an eye for detail when it comes to financials, stock management and budgeting.
• Only candidates who have the legal right to work in the UK and possess a stable employment history will be considered.