Apprentice Chef Antrobus Arms
| Dyddiad hysbysebu: | 27 Awst 2025 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 26 Medi 2025 |
| Lleoliad: | Northwich, Cheshire |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Inspiro Learning |
| Math o swydd: | Prentisiaeth |
| Cyfeirnod swydd: |
Crynodeb
Programme duration 18 Months
Programme name Level 2 - Commis Chef
The Antrobus Arms is a family run pub/restaurant near the historic Cheshire village of Antrobus. The Barnes’ (Martin, Chris, and Steve) acquired the pub in January 2018, repositioning the Antrobus Arms as a destination dining venue.
We offer contemporary British menus with traditional hospitality from helpful, friendly staff. Great food, wines, and beers are available every day in our relaxed bar, dining room or, if the weather allows, in our beer garden. We’re also dog friendly in the bar area, so you can bring the whole family.
Job description
Fantastic Apprentice starting pay of £11.44 per hour
Antrobus Arms are looking for an Apprentice Chef to join their dedicated team.
This is a fantastic opportunity for you to develop your career within the hospitality and catering industry.
Within an established business with proven past experience with apprenticeships.
Duties Include:
learning new skills
basic butchery
basic fishmongery
fruit & vegetable preparation
food presentation
basic baking amongst others
use of commercial kitchen equipment
assist in the organisation, cleanliness and food hygiene management of the kitchen.
general cleaning duties
adhering to hygiene standards
stock rotation and replenishment
ensuring utensils are clean
To become an apprentice, you must:
be 16 or over
not already be in full-time education
As an apprentice you’ll:
complete a Level 2 Commis Chef Apprenticeship apprenticeship standard
have regular one to one sessions with a dedicated trainer either remotely or through visits to your workplace
learn and train for a specific job
get paid and receive holiday leave
get hands-on experience in a real job
study for at least 20% of your working hours
complete assessments during and at the end of your apprenticeship
be on a career path with lots of future potential
be entitled to a TOTUM membership, find out more here About TOTUM | TOTUM UK
For more information about Inspiro Learning’s apprenticeship delivery and what it entails please click here to watch a short video
As an Apprentice you will be included on a Level 2 Commis Chef Apprenticeship, which will be delivered by Inspiro Learning, who will support your learning and development throughout your Apprenticeship. This will involve a Regional Trainer meeting you on a regular basis to deliver the training and guide you through your Apprenticeship.
Future Prospects
This is position is the at least the duration of the apprenticeship (18Months) with the possibility of a permanent position offered to a hard working committed apprentice.
Skills required
We don't require cooking or catering skills, but a desire to work hard, contribute, communicate and collaborate with a team, have a keen eye for detail and a passion to learn about food and gain new skills are essential.
Qualifications required
No formal qualifications are required.
Programme name Level 2 - Commis Chef
The Antrobus Arms is a family run pub/restaurant near the historic Cheshire village of Antrobus. The Barnes’ (Martin, Chris, and Steve) acquired the pub in January 2018, repositioning the Antrobus Arms as a destination dining venue.
We offer contemporary British menus with traditional hospitality from helpful, friendly staff. Great food, wines, and beers are available every day in our relaxed bar, dining room or, if the weather allows, in our beer garden. We’re also dog friendly in the bar area, so you can bring the whole family.
Job description
Fantastic Apprentice starting pay of £11.44 per hour
Antrobus Arms are looking for an Apprentice Chef to join their dedicated team.
This is a fantastic opportunity for you to develop your career within the hospitality and catering industry.
Within an established business with proven past experience with apprenticeships.
Duties Include:
learning new skills
basic butchery
basic fishmongery
fruit & vegetable preparation
food presentation
basic baking amongst others
use of commercial kitchen equipment
assist in the organisation, cleanliness and food hygiene management of the kitchen.
general cleaning duties
adhering to hygiene standards
stock rotation and replenishment
ensuring utensils are clean
To become an apprentice, you must:
be 16 or over
not already be in full-time education
As an apprentice you’ll:
complete a Level 2 Commis Chef Apprenticeship apprenticeship standard
have regular one to one sessions with a dedicated trainer either remotely or through visits to your workplace
learn and train for a specific job
get paid and receive holiday leave
get hands-on experience in a real job
study for at least 20% of your working hours
complete assessments during and at the end of your apprenticeship
be on a career path with lots of future potential
be entitled to a TOTUM membership, find out more here About TOTUM | TOTUM UK
For more information about Inspiro Learning’s apprenticeship delivery and what it entails please click here to watch a short video
As an Apprentice you will be included on a Level 2 Commis Chef Apprenticeship, which will be delivered by Inspiro Learning, who will support your learning and development throughout your Apprenticeship. This will involve a Regional Trainer meeting you on a regular basis to deliver the training and guide you through your Apprenticeship.
Future Prospects
This is position is the at least the duration of the apprenticeship (18Months) with the possibility of a permanent position offered to a hard working committed apprentice.
Skills required
We don't require cooking or catering skills, but a desire to work hard, contribute, communicate and collaborate with a team, have a keen eye for detail and a passion to learn about food and gain new skills are essential.
Qualifications required
No formal qualifications are required.