Chef de Partie
| Dyddiad hysbysebu: | 26 Awst 2025 |
|---|---|
| Cyflog: | £29,297 bob blwyddyn |
| Gwybodaeth ychwanegol am y cyflog: | (including London Allowance) |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 09 Medi 2025 |
| Lleoliad: | Egham, Surrey |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Royal Holloway University of London |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 0325-066-R2 |
Crynodeb
Full-Time, Permanent
Are you a passionate culinary Chef eager to create exciting, fresh, and innovative dishes? This is a rare opportunity to join a renowned establishment offering predominantly daytime hours, Occasional weekend and evenings ensuring a fantastic work-life balance.
Key responsibilities
As a Chef you will be part of a team developing:
an excellent customer experience to all our students, staff and visitors
Managing a section producing recipes required by senior chefs
Menu planning and Costings
Kitchen processes and team training
In return we offer a highly competitive rewards and benefits package including:
Generous annual leave entitlement
Training and Development opportunities
Pension Scheme with generous employer contribution
Various schemes including Cycle to Work, Season Ticket Loans and help with the cost of Eyesight testing.
Free parking
The post is based in Egham, Surrey where the University is situated in a beautiful, leafy campus near to Windsor Great Park and within commuting distance from London.
For queries on the application process the Human Resources Department can be contacted by email at: recruitment@rhul.ac.uk
Please quote the reference: 0325-066-R2
Closing Date: 23:59, 9 September 2025
Interview Date: To Be Confirmed
Are you a passionate culinary Chef eager to create exciting, fresh, and innovative dishes? This is a rare opportunity to join a renowned establishment offering predominantly daytime hours, Occasional weekend and evenings ensuring a fantastic work-life balance.
Key responsibilities
As a Chef you will be part of a team developing:
an excellent customer experience to all our students, staff and visitors
Managing a section producing recipes required by senior chefs
Menu planning and Costings
Kitchen processes and team training
In return we offer a highly competitive rewards and benefits package including:
Generous annual leave entitlement
Training and Development opportunities
Pension Scheme with generous employer contribution
Various schemes including Cycle to Work, Season Ticket Loans and help with the cost of Eyesight testing.
Free parking
The post is based in Egham, Surrey where the University is situated in a beautiful, leafy campus near to Windsor Great Park and within commuting distance from London.
For queries on the application process the Human Resources Department can be contacted by email at: recruitment@rhul.ac.uk
Please quote the reference: 0325-066-R2
Closing Date: 23:59, 9 September 2025
Interview Date: To Be Confirmed
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Hyderus o ran Anabledd
Gwybodaeth am Hyderus o ran Anabledd
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