Front of house Manager
| Dyddiad hysbysebu: | 25 Awst 2025 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 24 Medi 2025 |
| Lleoliad: | PL21 0BQ |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | The Sportsmans Inn |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
We are looking to employ a Front of house Manager to join our team. We are a 14 bedroom Hotel, with a Pub and Restaurant, popular with locals and visitors to the area.
Experience in the Hospitality trade is essential, but training for the Hotel would be given to the successful applicant. You must be confident in running a Bar and Restaurant.
The role involves breakfast shifts (7am) serving residents, sorting Hotel paperwork and emails. The afternoon shift (3pm) includes checking in Hotel guests, running the Restaurant, assisting the Bar staff if necessary, cashing up and closing down.
Commitment, reliability and flexibility are essential.
The rotas are provided in advance and we try to have regular shifts where possible, although this sometimes has to alter to cover holidays and busy shifts.
This position covers Monday 15.00 to close. Tuesday 07.00 to 10.30 and 15.00 to close. Friday 15.00 to close and Sunday 07.30 to close (16.00). This equates to approximately 35 hours a week.
We do not open weekday lunchtimes or Sunday evenings.
Full job description will be discussed at the interview. If you are passionate about the Hospitality trade and want to gain experience, if you have common sense and the drive necessary, get in touch.
Experience in the Hospitality trade is essential, but training for the Hotel would be given to the successful applicant. You must be confident in running a Bar and Restaurant.
The role involves breakfast shifts (7am) serving residents, sorting Hotel paperwork and emails. The afternoon shift (3pm) includes checking in Hotel guests, running the Restaurant, assisting the Bar staff if necessary, cashing up and closing down.
Commitment, reliability and flexibility are essential.
The rotas are provided in advance and we try to have regular shifts where possible, although this sometimes has to alter to cover holidays and busy shifts.
This position covers Monday 15.00 to close. Tuesday 07.00 to 10.30 and 15.00 to close. Friday 15.00 to close and Sunday 07.30 to close (16.00). This equates to approximately 35 hours a week.
We do not open weekday lunchtimes or Sunday evenings.
Full job description will be discussed at the interview. If you are passionate about the Hospitality trade and want to gain experience, if you have common sense and the drive necessary, get in touch.