Breakfast Chef
| Dyddiad hysbysebu: | 24 Awst 2025 |
|---|---|
| Cyflog: | £35,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 23 Medi 2025 |
| Lleoliad: | W1J 9DZ |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Hospitality & Catering Solutions |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | JOB-6075-20726 |
Crynodeb
Job Title: Breakfast chef
H&C Solutions are excited to offer this fantastic Chef de Partie position role to work within one of London’s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a fine dining restaurant (20 covers), banqueting facilities and are very popular for afternoon tea.
Breakfast Chef Benefits:
• 40 hours per week – 5:00am until 1:30pm
• A competitive starting package of £35,000 per annum.
• Meals and uniform provided whilst on duty.
• Free Laundry Service – for all uniform.
• Employee of the month awards.
Breakfast Chef Requirements:
• All Breakfast Chef applicants must have a stable employment history.
• You should have at least three years working as a Chef de Partie or Breakfast Chef.
• Previous experience working within luxury hotels or fine dining restaurants is a must.
• The successful Chef de Partie will have a great attitude, be reliable and able to work in a small team producing a la carte breakfasts for 100+ people.