Bar Supervisor
| Dyddiad hysbysebu: | 20 Awst 2025 |
|---|---|
| Oriau: | Rhan Amser |
| Dyddiad cau: | 19 Medi 2025 |
| Lleoliad: | PA1 1UL |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Kennedys Bar |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | Ref0002 |
Crynodeb
Overview
We are seeking an experienced and dynamic Bar Supervisor to oversee our bar operations and ensure an exceptional guest experience. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a solid background in food and beverage management. This role requires a hands-on approach to supervising staff, managing inventory, and maintaining high standards of food safety and quality.
Responsibilities
Supervise daily bar operations, ensuring smooth service and adherence to quality standards
Manage and train bar staff, fostering a positive team environment
Oversee food preparation and production, ensuring compliance with health and safety regulations
Maintain inventory levels as necessary while minimising waste
Ensure exceptional customer service by addressing guest inquiries and resolving any issues promptly
Monitor staff performance, providing feedback and conducting performance evaluations
Collaborate with the kitchen management team to enhance overall guest experience
Maintain cleanliness and organisation of the bar area in accordance with food safety standards
Qualifications
Proven experience in a bar supervisory role within the hospitality industry
Excellent leadership skills with a focus on team management and development
Previous hospitality experience is highly desirable
Ability to work effectively under pressure while maintaining high service standards
Exceptional communication skills with a customer-oriented mindset
If you are passionate about the hospitality industry and possess the necessary skills to lead our bar team, we invite you to apply for this exciting opportunity.
We are seeking an experienced and dynamic Bar Supervisor to oversee our bar operations and ensure an exceptional guest experience. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a solid background in food and beverage management. This role requires a hands-on approach to supervising staff, managing inventory, and maintaining high standards of food safety and quality.
Responsibilities
Supervise daily bar operations, ensuring smooth service and adherence to quality standards
Manage and train bar staff, fostering a positive team environment
Oversee food preparation and production, ensuring compliance with health and safety regulations
Maintain inventory levels as necessary while minimising waste
Ensure exceptional customer service by addressing guest inquiries and resolving any issues promptly
Monitor staff performance, providing feedback and conducting performance evaluations
Collaborate with the kitchen management team to enhance overall guest experience
Maintain cleanliness and organisation of the bar area in accordance with food safety standards
Qualifications
Proven experience in a bar supervisory role within the hospitality industry
Excellent leadership skills with a focus on team management and development
Previous hospitality experience is highly desirable
Ability to work effectively under pressure while maintaining high service standards
Exceptional communication skills with a customer-oriented mindset
If you are passionate about the hospitality industry and possess the necessary skills to lead our bar team, we invite you to apply for this exciting opportunity.