Head Chef

Dyddiad hysbysebu:	18 Awst 2025
Cyflog:	£45,000 bob blwyddyn
Gwybodaeth ychwanegol am y cyflog:	Competitive
Oriau:	Llawn Amser
Dyddiad cau:	16 Medi 2025
Lleoliad:	Ilford, IG2 6JH
Cwmni:	Jewish Care
Math o swydd:	Parhaol
Cyfeirnod swydd:	2879

Crynodeb

Are you a passionate and skilled chef looking for a rewarding opportunity to make a difference in the lives of seniors? Join our team at Jewish Care as a Head Chef for our residential care home, in Ilford.

We are seeking a culinary professional who is committed to delivering high-quality, nutritious, and delicious meals to our residents.

This post is working 40 hours per week, 5 out of 7 days including 1 in 3 weekends. Shifts are from 7am to 3.30pm or 10 am to 6.30pm with occasional evenings for events.

As the Head Chef, you will be responsible for:

• Menu Planning and Development: Create well-balanced and appetising menus that meet the nutritional needs of seniors while considering dietary restrictions and preferences.
• Food Preparation and Presentation: Oversee the preparation and presentation of meals with a focus on quality, flavour, and visual appeal. Ensure that meals are served at the right temperature and in a timely manner.
• Kitchen Management: Efficiently manage the kitchen operations, including inventory control, ordering supplies, and maintaining a clean and organised kitchen environment.
• Team Leadership: Lead and motivate kitchen staff, fostering a positive and collaborative work environment. Provide guidance, training, and support to ensure the team delivers exceptional service.
• Adherence to Regulations: Ensure compliance with health and safety regulations, food safety standards, and any other relevant guidelines.
• Customer Satisfaction: Solicit and incorporate resident feedback to continuously improve the dining experience. Strive for high levels of resident satisfaction through excellent food and service.

What you will need:

• Proven experience as a Head Chef or Executive Chef in a similar setting.
• Culinary degree or equivalent certification.
• Strong leadership and communication skills.
• Knowledge of nutrition and dietary requirements for seniors.
• Ability to create innovative and appealing menus.
• Familiarity with kitchen management software and inventory control.
• Understanding of health and safety regulations in a kitchen environment.

Aelod balch o'r cynllun cyflogwyr Hyderus o ran Anabledd

Gwybodaeth am Hyderus o ran Anabledd

Yn gyffredinol, bydd cyflogwr Hyderus o ran Anabledd yn cynnig cyfweliad i unrhyw ymgeisydd sy'n datgan eu bod yn anabl ac yn bodloni'r meini prawf lleiaf ar gyfer y swydd fel y diffinnir gan y cyflogwr. Mae'n bwysig nodi, mewn rhai sefyllfaoedd recriwtio fel nifer fawr o ymgeiswyr, cyfnod tymhorol ac amseroedd prysur iawn, efallai y bydd y cyflogwr am gyfyngu ar y niferoedd cyffredinol o gyfweliadau a gynigir i bobl anabl a phobl nad ydynt yn anabl. Am fwy o fanylion ewch i Hyderus o ran Anabledd.