Pastry Chef
| Dyddiad hysbysebu: | 18 Awst 2025 |
|---|---|
| Cyflog: | £38,283.00 bob blwyddyn |
| Gwybodaeth ychwanegol am y cyflog: | 38283 - 38283 |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 15 Medi 2025 |
| Lleoliad: | Cambridge, CB2 1DQ |
| Cwmni: | Vacancy Filler |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | AUG20258473 |
Crynodeb
Information for the role of Pastry ChefSalary £38,283 per annumFull-time, 37.5 hours per week(working on a 2-week shift rota, including weekends and evenings)An excellent opportunity to join a prestigious organisation in a varied and fulfilling role in a friendly team. Your day-to-day duties will include assisting the Executive Head Chef and Head of Catering in achieving the highest possible standards of food preparation and presentation in the Downing College kitchens by: - Preparing high quality and appropriate quantities of pastries and dessert goods from the College kitchen for consumption by Fellows, staff, students and commercial business customers.- Achieving and maintaining the highest possible standards of health and hygiene in the kitchens.- Acting as the Shift Leader in the absence of the Deputy Head Chef or Sous Chef. To be considered for this role, you will need to have: - An NVQ Level 2/3 in Catering or equivalent- A Certificate in Food Hygiene- Relevant pastry experience, gained in a busy commercial environment- Excellent culinary and patisserie skills- Experience in menu and recipe development, costing and implementation- Excellent knowledge of allergen management and labelling and good understanding of current Food Safety and relevant Health & Safety legislation- Experience supervising a large kitchen with multi-outlets and fine dining and the ability to manage multiple functions food delivery- Clear communication skills. You will enjoy working as part of a team, be able to cover other members of the team as required, have a flexible approach to work and tasks and a willingness to undertake any training. Details of the roleThe role of Pastry Chef is a permanent post and applications are invited from candidates who wish to work on a full-time basis. Working hours are 37.5 hours per week, with a 30-minute break each day, allocated according to a two-week shift rota (including evenings & weekends). We envisage the Pastry Chef commencing as soon as possible. The salary for this role is £38,283 (Step 47 on the College Salary Scale) for a 37.5 hour/week. In addition to the salary, we offer a benefits package, which is available from the HR team. Application ProcessTo apply for this position click “Apply Now” on the advert posting on our website (Staff vacancies | Downing College Cambridge) and complete an application form. You are able to upload your CV in support of your application. Closing date: 5pm on Monday 15 September 2025. Please note that the closing date for this post may be brought forward if there is a high volume of applicants. Applications are welcomed from a broad range of backgrounds. Candidates must be eligible to work in the UK. Applicants who declare a disability will be offered an interview if they meet the minimum criteria for the job. We are pleased to be able offer this document in an accessible format. Please contact HR (recruitment@dow.cam.ac.uk) if you wish to receive this advert and role profile or an application form in a different, accessible format, e.g. large print. For further information or in event of queries, please contact the HR Office:Email: recruitment@dow.cam.ac.ukTel: 01223 334820Downing College, Cambridge, CB2 1DQ