Ward Host/Hostess
| Dyddiad hysbysebu: | 13 Awst 2025 |
|---|---|
| Cyflog: | £23,873.60 bob blwyddyn |
| Gwybodaeth ychwanegol am y cyflog: | £23873.60 a year |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 31 Awst 2025 |
| Lleoliad: | Lindley, HD3 3EA |
| Cwmni: | NHS Jobs |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | M9372-25-0049 |
Crynodeb
Answer queries from wards. Queries can be referred to supervisor if necessary Set up function trolleys accurately, complete necessary paperwork and ensure they reach the required room at the correct time Observing departmental hygiene and safety regulations at all times demonstrating a good standard of personal hygiene and working in a safe manner. Cleaning of premises and equipment and utensils to specified hygiene standards. Responsibility for stock rotation and checking date codes Report any equipment in need of repair and / or work issues to the supervisor. Preparation of food items for meal service Vegetables, fruit, salads, sandwiches this includes preparation of hot foods i.e. porridge, soup, gravy. Preparation of ward crockery and utensil trolleys prior to lunch/teatime service ensuring accuracy and maintenance of hygiene standards. Demonstrate a professional customer focused service following departmental guidelines and adhering to any local ward protocols at all times. Collating patient meal requirements at ward level as per departmental procedure, liaising with ward staff to ensue accuracy in meeting all patient requirements, for diet, portion size, cultural needs etc. Delivering the meal requirements in a timely fashion to the kitchen, by hand or by other IT equipment. Accurately serving patients meal requirements ensuring temperature controls are maintained for hot and cold food during the service period. May assist nursing staff with portioning and plating food at ward level Comply with Hazard analysis critical control points (HACCP) ensuring all relevant paperwork is completed To check temperatures on ward fridges and report any descrepencies to ward staff Record any changes to the meal service including the number of meals served and food wastage. Remove patients trays at the end of the meal service time stripping down ready for the washing up procedure in the main kitchen. Other duties which may be required from time to time to ensure continued service within the department Attend all mandatory training. Participate annually identifying, developing and agreeing your own development plan with your Line Manager using the Trust Appraisal. Comply with all Trust policies, procedures and protocols. Carry out duties with due regard to the Trusts Equal Opportunity Policy. Seek advice and support from Line Manager whenever necessary. Maintain professional conduct including appearance at all times