Regional Chef
| Dyddiad hysbysebu: | 13 Awst 2025 |
|---|---|
| Cyflog: | £31,200 bob blwyddyn |
| Gwybodaeth ychwanegol am y cyflog: | **Commuting mileage will be reimbursed** |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 12 Medi 2025 |
| Lleoliad: | Bournemouth, Dorset |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | CS UK Recruitment Ltd |
| Math o swydd: | Cytundeb |
| Cyfeirnod swydd: | 7081 |
Crynodeb
An amazing new job opportunity has arisen for a talented Regional Chef to take charge of culinary operations across several of care homes in the Bournemouth area. You will be working for one of UK’s leading health care providers
Working closely with the local kitchen teams, you will make sure every meal is prepared to the highest standard, thoughtfully meeting residents’ dietary needs and personal preferences with care and attention to detail
**To be considered for this position you must hold an NVQ Level 3 in Professional Cookery**
As the Regional Chef your key duties include:
• Develop seasonal menus that are nutritious, varied, and tailored to residents’ dietary needs and preferences
• Conduct regular site visits to ensure kitchens operate efficiently and meet quality standards
• Train and support kitchen staff in food preparation, hygiene, and safety compliance
• Monitor food safety regulations, perform audits, and address complaints or issues promptly
• Manage budgets, minimise waste, and source high-quality ingredients from approved suppliers
The following skills and experience would be preferred and beneficial for the role:
• Extensive experience as a chef, ideally in care homes, healthcare, or similar environments
• Strong understanding of dietary requirements, including allergens, fortified diets, and dysphagia management
• Proven leadership skills with experience managing and training teams
• Excellent knowledge of food safety, hygiene standards, and regulatory compliance
• Ability to work under pressure and adapt to changing priorities
• Conduct regular kitchen audits to uphold consistency and quality
• Manage budgets, control costs, and minimise food waste
• Collaborate with suppliers to source high-quality, cost-effective ingredients
• Engage with residents and staff to gather feedback and adapt menus accordingly
• Full UK driving licence and willingness to travel regularly within the region
The successful Chef will receive an excellent salary of £15.00 per hour and the annual salary is £31,200 per annum. This exciting position is a permanent full time role for 40 hours a week on days. In return for your hard work and commitment you will receive the following generous benefits:
**Commuting mileage will be reimbursed**
• Comprehensive induction and training programme
• Opportunities for career development and progression
• Employee Assistance Programme
• Blue Light Card Scheme
• We’ll pay for your full DBS disclosure
• Pension
• Holiday Allowance
Reference ID: 7081
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV to contact@jupiterrecruitment.co.uk
Talk to us - Jupiter Recruitment on WhatsApp
Our WhatsApp number is - 07856209032
Working closely with the local kitchen teams, you will make sure every meal is prepared to the highest standard, thoughtfully meeting residents’ dietary needs and personal preferences with care and attention to detail
**To be considered for this position you must hold an NVQ Level 3 in Professional Cookery**
As the Regional Chef your key duties include:
• Develop seasonal menus that are nutritious, varied, and tailored to residents’ dietary needs and preferences
• Conduct regular site visits to ensure kitchens operate efficiently and meet quality standards
• Train and support kitchen staff in food preparation, hygiene, and safety compliance
• Monitor food safety regulations, perform audits, and address complaints or issues promptly
• Manage budgets, minimise waste, and source high-quality ingredients from approved suppliers
The following skills and experience would be preferred and beneficial for the role:
• Extensive experience as a chef, ideally in care homes, healthcare, or similar environments
• Strong understanding of dietary requirements, including allergens, fortified diets, and dysphagia management
• Proven leadership skills with experience managing and training teams
• Excellent knowledge of food safety, hygiene standards, and regulatory compliance
• Ability to work under pressure and adapt to changing priorities
• Conduct regular kitchen audits to uphold consistency and quality
• Manage budgets, control costs, and minimise food waste
• Collaborate with suppliers to source high-quality, cost-effective ingredients
• Engage with residents and staff to gather feedback and adapt menus accordingly
• Full UK driving licence and willingness to travel regularly within the region
The successful Chef will receive an excellent salary of £15.00 per hour and the annual salary is £31,200 per annum. This exciting position is a permanent full time role for 40 hours a week on days. In return for your hard work and commitment you will receive the following generous benefits:
**Commuting mileage will be reimbursed**
• Comprehensive induction and training programme
• Opportunities for career development and progression
• Employee Assistance Programme
• Blue Light Card Scheme
• We’ll pay for your full DBS disclosure
• Pension
• Holiday Allowance
Reference ID: 7081
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV to contact@jupiterrecruitment.co.uk
Talk to us - Jupiter Recruitment on WhatsApp
Our WhatsApp number is - 07856209032