12882 - Catering Assistant
| Dyddiad hysbysebu: | 12 Awst 2025 |
|---|---|
| Cyflog: | £22,995 i £23,350 bob blwyddyn, pro rata |
| Oriau: | Rhan Amser |
| Dyddiad cau: | 26 Awst 2025 |
| Lleoliad: | Edinburgh, Scotland |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | University of Edinburgh |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 12882 |
Crynodeb
Grade UE02: £22,995 to £23,350 per annum pro-rata, plus 5% Premium Band for flexible working
Accommodation, Catering and Events / Nucleus Café, Kings Buildings
Part-time: 21 hours per week, 3 over 7 days, including weekends
Open-ended (permanent)
Vacancies available: 2
The Opportunity:
We are looking for Catering Assistants to join our existing team at Nucleus, King’s Building’s. Nucleus is a quick service restaurant, embracing the latest technology and ordering systems to deliver a fast-paced service to our wide customer base. Following the direction of the catering manager and team leader, you will be responsible for preparing fantastic food and beverages and delivering excellent service to our customers.
Your skills and attributes for success:
Focused upon excellent customer service.
Great attention to detail.
Efficient and organised.
Team orientated.
Strong communication.
Accommodation, Catering and Events / Nucleus Café, Kings Buildings
Part-time: 21 hours per week, 3 over 7 days, including weekends
Open-ended (permanent)
Vacancies available: 2
The Opportunity:
We are looking for Catering Assistants to join our existing team at Nucleus, King’s Building’s. Nucleus is a quick service restaurant, embracing the latest technology and ordering systems to deliver a fast-paced service to our wide customer base. Following the direction of the catering manager and team leader, you will be responsible for preparing fantastic food and beverages and delivering excellent service to our customers.
Your skills and attributes for success:
Focused upon excellent customer service.
Great attention to detail.
Efficient and organised.
Team orientated.
Strong communication.