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Canteen Chef Team Leader

Job details
Posting date: 12 August 2025
Salary: £13 per hour
Hours: Full time
Closing date: 11 September 2025
Location: TS18 2QZ
Remote working: On-site only
Company: Staffline
Job type: Temporary
Job reference: 5026584-36959

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Summary

Great opportunity to work as a Canteen Chef Team Leader for our client's Distribution Centre in the North East of England which has three huge warehouses for groceries, fresh produce, and bread.

Staffline is recruiting for a Canteen Chef Team Leader to work in Stockton.

The rate of pay is £13 per hour.

This is a full-time role. You will work fixed afternoon shifts. The hours of work are:
- 2:30pm to 11:30pm

Your Time at Work
Your duties will include:

- Completing legal documentation i.e. allergen information and tracker
- Achieving kpis
- Collecting stock from downstairs
- Stock take on a weekly basis
- Selling of items
- Producing meals and grab and go dishes for late-shift colleagues
- Leading a team of three on each shift includes deep cleaning and daily cleaning schedules

Our Perfect Worker
Our perfect worker will have customer service experience, the ability to lead a team as well as culinary skills and knowledge of food safety regulations. You must be physically fit due to some heavy lifting, bending, reaching and standing for long periods.

Experience in a similar role required.

Key Information and Benefits
- Earn £13 per hour
- Temp to perm opportunity
- Free car parking on site
- PPE provided
- Full training provided

Job ref - 1MOST

About Staffline
Staffline is the UK's leading provider of flexible, temporary and permanent workforce solutions, enabling over 28,000 people into good work every day. We operate at more than 350 customer sites across England, Scotland and Wales.

Please note that our job adverts are correct at the time of publication, but some details and job responsibilities are subject to change.

This job advert may not be copied, imitated or used, in whole or in part, by third-party websites, without prior written consent from Staffline.

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