Junior Sous Chef
| Dyddiad hysbysebu: | 11 Awst 2025 |
|---|---|
| Cyflog: | £33,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 10 Medi 2025 |
| Lleoliad: | Perth & Kinross, Scotland |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Juice Hospitality Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 38223 |
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About The Venue
Situated in the heart of picturesque Perthshire town, this is a renowned venue celebrated for its warm hospitality, vibrant atmosphere, and exceptional food. They pride themselves on using fresh, locally sourced ingredients to create dishes that delight their guests.
The Role
We are seeking a talented and enthusiastic Junior Sous Chef to join our dynamic kitchen team. This is an exciting opportunity for a driven individual to grow their culinary career in a supportive and creative environment. As a Junior Sous Chef, you will work closely with our Head Chef and Sous Chef to deliver high-quality dishes and maintain our excellent standards.
Key Responsibilities
-Assist in the preparation and cooking of dishes to a consistently high standard.
-Support the Head Chef and Sous Chef in menu development and daily specials.
-Ensure kitchen hygiene and food safety standards are maintained.
-Manage stock levels and assist with ordering supplies.
-Supervise and train junior kitchen staff when required.
-Contribute to a positive and collaborative team environment.
About You
-Previous experience in a professional kitchen, ideally at Commis Chef or Chef de Partie level.
-Passion for food and a desire to learn and grow in a fast-paced environment.
-Knowledge of seasonal and local ingredients is a plus.
-Strong teamwork and communication skills.
-Ability to work under pressure during busy service periods.
-Relevant qualifications (e.g., NVQ Level 2/3 in Professional Cookery) are desirable but not essential.
What We Offer
-Competitive salary of £30,000 per annum plus £3,000 service charge.
-Excellent live-in accommodation within walking distance of the venue.
-Opportunities for career progression and professional development.
-A supportive and friendly team environment.
-The chance to work in one of Perthshire’s most iconic venues.
How to Apply
If you’re passionate about food and ready to take the next step in your culinary career, we’d love to hear from you! Please send your CV via email or DM.
This venue is an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Situated in the heart of picturesque Perthshire town, this is a renowned venue celebrated for its warm hospitality, vibrant atmosphere, and exceptional food. They pride themselves on using fresh, locally sourced ingredients to create dishes that delight their guests.
The Role
We are seeking a talented and enthusiastic Junior Sous Chef to join our dynamic kitchen team. This is an exciting opportunity for a driven individual to grow their culinary career in a supportive and creative environment. As a Junior Sous Chef, you will work closely with our Head Chef and Sous Chef to deliver high-quality dishes and maintain our excellent standards.
Key Responsibilities
-Assist in the preparation and cooking of dishes to a consistently high standard.
-Support the Head Chef and Sous Chef in menu development and daily specials.
-Ensure kitchen hygiene and food safety standards are maintained.
-Manage stock levels and assist with ordering supplies.
-Supervise and train junior kitchen staff when required.
-Contribute to a positive and collaborative team environment.
About You
-Previous experience in a professional kitchen, ideally at Commis Chef or Chef de Partie level.
-Passion for food and a desire to learn and grow in a fast-paced environment.
-Knowledge of seasonal and local ingredients is a plus.
-Strong teamwork and communication skills.
-Ability to work under pressure during busy service periods.
-Relevant qualifications (e.g., NVQ Level 2/3 in Professional Cookery) are desirable but not essential.
What We Offer
-Competitive salary of £30,000 per annum plus £3,000 service charge.
-Excellent live-in accommodation within walking distance of the venue.
-Opportunities for career progression and professional development.
-A supportive and friendly team environment.
-The chance to work in one of Perthshire’s most iconic venues.
How to Apply
If you’re passionate about food and ready to take the next step in your culinary career, we’d love to hear from you! Please send your CV via email or DM.
This venue is an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.