Catering Assistant Manager
| Dyddiad hysbysebu: | 07 Awst 2025 |
|---|---|
| Cyflog: | £14.25 yr awr |
| Gwybodaeth ychwanegol am y cyflog: | Competitive |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 21 Awst 2025 |
| Lleoliad: | Scunthorpe, DN15 8QW |
| Cwmni: | Sodexo Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | SDX/TP/1022707/146335 |
Crynodeb
- 37 hours per week
- Monday - Friday
- 12:30pm till 8:30pm
- £14.25 per hour
- Free parking on-site
Check your local transport linkshere:Plan Your Journey | Traveline- the destination you should input isDN15 8QW
We're Hiring:Catering Assistant Manager – 2SFG Scunthorpe
Are you passionate about greatfood, excellent service, and leading a team to success? We’re looking for anenergetic and drivenCateringAssistant Managerto join ourdynamic team at2SFGScunthorpe!
In this hands-on role, you’ll bethe driving force behind the smooth and consistent delivery of canteenservices, ensuring ourKitchen Works Litebrandstandards shine—day or night, weekday or weekend.
If you thrive in a fast-pacedenvironment, love a challenge, and are ready to make an impact—we’d love tohear from you!
Key Responsibilities:
Catering &Service Excellence
- Plan, prepare, and deliver all catering, vending, and hospitality services
- Ensure full compliance with dietary requirements, allergen management, and brand standards
Financial &Inventory Management
- Monitor and control financial performance in line with budget targets
- Manage purchasing, inventory levels, payroll, and ensure accurate reporting using systems such aseProphit
Team Leadership& Development
- Lead, train, and support staff to consistently deliver high-quality service
- Conduct performance reviews, provide coaching, and manage disciplinary procedures in accordance with company policy
Compliance &Food Safety
- Maintain exceptional hygiene and food safety standards
- Complete all required due diligence records and comply with statutory and company policies
OperationalSupport & Site Security
- Provide operational support across the site, including holiday and sickness cover
- Attend required training and meetings, while ensuring the security of facilities and company assets
What We’re Looking For:
- Qualified & Experienced:NVQ Chef qualification (or equivalent) with a strong background in catering and kitchen management.
- Effective Leader:Proven ability to lead, train, and motivate teams to deliver consistent, high-quality service.
- Financially Savvy:Confident in managing budgets and achieving strong financial performance.
- Tech-Proficient:Skilled in using operational systems and software to support efficiency and compliance.
- Calm Under Pressure:Maintains professionalism and high standards in fast-paced environments.
What we offer:
Working with Sodexo is more thana job; it’s a chance to be part of something greater.You’ll belong in acompany and team that values you for you; you’ll act with purpose and have animpact through your everyday actions; and you’ll be able to thrive in your ownway. In addition, we offer:
- Mental health & wellbeing support
- Employee Assistance Programme for personal, legal, and financial advice
- 24/7 virtual GP & lifestyle rewards
- Discounts for you & family
- Financial tools & retirement plan
- Cycle to Work & Paid volunteering day
Joina team committed to quality, service, and excellence in catering. Apply todayand take the next step in your hospitality career.