Catering Supervisor | Wrightington, Wigan and Leigh Teaching Hospitals NHS Foundation Trust
| Dyddiad hysbysebu: | 06 Awst 2025 |
|---|---|
| Cyflog: | Heb ei nodi |
| Gwybodaeth ychwanegol am y cyflog: | £24,937 - £26,598 per annum, pro rata |
| Oriau: | Rhan Amser |
| Dyddiad cau: | 05 Medi 2025 |
| Lleoliad: | Wigan, WN1 2NN |
| Cwmni: | Wrightington, Wigan & Leigh NHS Foundation Trust |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 7262529/302-25-7262529E |
Crynodeb
We are looking for a dynamic Catering Supervisor.
The post will be responsible for the supervision of meal service to patients, staff and visitors.
The candidate should demonstrate a passion for food and great customer care skills that will deliver high standards of care with compassion to both patients and customers. Strong leadership skills are desirable.
Please note this vacancy may close early if a high number of applications are received.
Ensure meals are produced to the highest standards, following food safety legislation and protocols, under the direction of the Assistant Catering Manager.
Complete and manage paperwork and documents associated with the delivery of service. Support and assist the Assistant Catering Managers as required.
Wrightington, Wigan and Leigh Teaching Hospitals NHS Foundation Trust are the proud providers of acute hospital and community services to the people of the Wigan Borough and surrounding areas. At WWL, we value our staff believing that ‘happy staff, makes for happy patients’. We have a recognised track record in staff engagement and living our values.
· People at the Heart
· Listen and Involve
· Kind and Respectful
· ONE Team
WWL are committed to placing the patient at the heart of everything we do, and in the provision of safe, effective care that acknowledges and ensures dignity. We are seeking to recruit people who share our values and beliefs.
At WWL we value the benefits a rich and diverse workforce brings to our community and therefore welcome applications from all sections of society.
COVID-19 vaccination remains the best way to protect yourself, your family, your colleagues and of course our patients from the virus when working in our healthcare settings. Whilst COVID-19 vaccination is not a condition of employment, we do encourage our staff to get vaccinated. If you are unvaccinated there is helpful advice and information available by contacting covid-19.vaccine@wwl.nhs.uk where you can also ask about how to access vaccinations.
• Organisation of the Kitchen and Associated areas.
• Allocation of work to Catering Assistants.
• Supervision of food production and service, including the satisfactory completion of monitoring forms Responsible for ensuring preparation, cooking and service of meals occurs to strict timetables and deadlines.
• Ensure all meals conform to the correct recipe, quantity, quality and appearance.
• Forecast menu requirement based on historical data
• Checking monitoring /audit forms for accuracy and to ensure remedial action has been taken.
• Ensure adherence to Food Safety Legislation and local codes of practice.
• In the event of a Major Incident or critical failure, the correct procedures are followed, and action is taken so meal service can be continued.
• Assist management in the planning of menus and recipes.
• Assist management in the production of food safety protocols including Critical control points.
• Understand the need for special therapeutic and cultural dietary requirements.
• Attend relevant meetings.
• Production and management of relevant paperwork to support the business of the Trust.
This advert closes on Wednesday 20 Aug 2025