Chef de Partie/Sous Chef
| Dyddiad hysbysebu: | 06 Awst 2025 |
|---|---|
| Cyflog: | Heb ei nodi |
| Gwybodaeth ychwanegol am y cyflog: | Competitive, dependant on experience. |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 04 Medi 2025 |
| Lleoliad: | Channel Islands, UK |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Juice Hospitality Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 38625 |
Crynodeb
This is a beautiful, tranquil island in the Channel Islands, known for its stunning beaches, peaceful atmosphere, and vibrant community. Our award-winning hospitality venues, including offer exceptional dining experiences, showcasing fresh, local ingredients and creative cuisine.
The Role
We are seeking a passionate and skilled Chef de Partie or Sous Chef to join our dynamic kitchen team. You will play a key role in delivering high-quality dishes to our guests, working in a fast-paced yet rewarding environment. This is an exciting opportunity for a talented chef to shine in a unique island setting.
Key Responsibilities:
-Prepare and cook high-quality dishes to meet our exacting standards.
-Work collaboratively with the kitchen team to ensure smooth service.
-Assist in menu planning and development, incorporating seasonal and local produce.
-Maintain high standards of food hygiene, safety, and cleanliness.
-(For Sous Chef) Support the Head Chef in managing kitchen operations, including stock control and staff supervision.
What We’re Looking For:
-Proven experience as a Chef de Partie or Sous Chef in a high-quality restaurant or hotel.
-Strong knowledge of culinary techniques and a passion for fresh, local ingredients.
-Ability to work under pressure and deliver consistent results.
-Excellent teamwork and communication skills.
-A proactive attitude and willingness to contribute ideas to the menu.
-Relevant qualifications (e.g., NVQ Level 2/3 in Professional Cookery or equivalent) are desirable.
-Flexibility to work evenings, weekends, and public holidays.
Why Join Us?
-Unique Location: Live and work on the beautiful Herm Island, with accommodation provided.
-Supportive Team: Join a close-knit, passionate team dedicated to culinary excellence.
-Career Growth: Opportunities for professional development and progression.
-Competitive Package: Attractive salary, live-in accommodation, and island living benefits.
How to Apply
To apply, please send your CV and a cover letter. Join us in creating memorable dining experiences in one of the most idyllic locations in the Channel Islands!
The Role
We are seeking a passionate and skilled Chef de Partie or Sous Chef to join our dynamic kitchen team. You will play a key role in delivering high-quality dishes to our guests, working in a fast-paced yet rewarding environment. This is an exciting opportunity for a talented chef to shine in a unique island setting.
Key Responsibilities:
-Prepare and cook high-quality dishes to meet our exacting standards.
-Work collaboratively with the kitchen team to ensure smooth service.
-Assist in menu planning and development, incorporating seasonal and local produce.
-Maintain high standards of food hygiene, safety, and cleanliness.
-(For Sous Chef) Support the Head Chef in managing kitchen operations, including stock control and staff supervision.
What We’re Looking For:
-Proven experience as a Chef de Partie or Sous Chef in a high-quality restaurant or hotel.
-Strong knowledge of culinary techniques and a passion for fresh, local ingredients.
-Ability to work under pressure and deliver consistent results.
-Excellent teamwork and communication skills.
-A proactive attitude and willingness to contribute ideas to the menu.
-Relevant qualifications (e.g., NVQ Level 2/3 in Professional Cookery or equivalent) are desirable.
-Flexibility to work evenings, weekends, and public holidays.
Why Join Us?
-Unique Location: Live and work on the beautiful Herm Island, with accommodation provided.
-Supportive Team: Join a close-knit, passionate team dedicated to culinary excellence.
-Career Growth: Opportunities for professional development and progression.
-Competitive Package: Attractive salary, live-in accommodation, and island living benefits.
How to Apply
To apply, please send your CV and a cover letter. Join us in creating memorable dining experiences in one of the most idyllic locations in the Channel Islands!