Chef - Full time and Part time hours Available
| Dyddiad hysbysebu: | 31 Gorffennaf 2025 |
|---|---|
| Cyflog: | Heb ei nodi |
| Gwybodaeth ychwanegol am y cyflog: | Exceeds National Minimum Wage. Discounted worldwide hotel stays. |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 30 Awst 2025 |
| Lleoliad: | WS110DQ |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Holiday Inn Birmingham North - Cannock |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
We are seeking a talented and passionate Chef to join our team.
The ideal candidate will have a strong background in kitchen operations within the restaurant and hospitality sectors. This role requires a creative individual who can ensure food safety standards are met, and deliver exceptional food preparation that delights our guests.
Duties
Ensure high standards of food quality and presentation.
Prepare and cook a variety of dishes, adhering to recipes and portion control guidelines.
Maintain cleanliness and organisation of the kitchen, following all food safety protocols.
Collaborate with management to develop seasonal menus that reflect current culinary trends.
Monitor inventory levels and assist in ordering supplies as needed to ensure smooth operations.
Skills
Experience in a professional kitchen setting, preferably within the restaurant or hospitality industry is preferred.
Strong culinary skills with a passion for food preparation and presentation.
Knowledge of food safety regulations and best practices in the kitchen environment.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills to collaborate with team members and management effectively.
If you are an enthusiastic Chef looking for an opportunity to showcase your culinary talents in a dynamic environment, we encourage you to apply!
The ideal candidate will have a strong background in kitchen operations within the restaurant and hospitality sectors. This role requires a creative individual who can ensure food safety standards are met, and deliver exceptional food preparation that delights our guests.
Duties
Ensure high standards of food quality and presentation.
Prepare and cook a variety of dishes, adhering to recipes and portion control guidelines.
Maintain cleanliness and organisation of the kitchen, following all food safety protocols.
Collaborate with management to develop seasonal menus that reflect current culinary trends.
Monitor inventory levels and assist in ordering supplies as needed to ensure smooth operations.
Skills
Experience in a professional kitchen setting, preferably within the restaurant or hospitality industry is preferred.
Strong culinary skills with a passion for food preparation and presentation.
Knowledge of food safety regulations and best practices in the kitchen environment.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills to collaborate with team members and management effectively.
If you are an enthusiastic Chef looking for an opportunity to showcase your culinary talents in a dynamic environment, we encourage you to apply!