Kitchen Manager
| Dyddiad hysbysebu: | 29 Gorffennaf 2025 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 04 Awst 2025 |
| Lleoliad: | Derby, Derbyshire, DE21 4QX |
| Cwmni: | Teaching Vacancies |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 0c8a8db9-5e30-4e9d-bc8e-e06d49095c6b |
Crynodeb
What skills and experience we're looking for
• Be responsible for all supplies and food being delivered into the kitchen areas ensuring quality and that all food meets the food hygiene requirements.
• Responsibility for and supervision of all health and safety practices in the kitchen.
• Responsibility for and supervision of all food hygiene in the kitchen, ensuring that HACCP standards are maintained.
• Supervision of all requisitions of food and forwarding of monthly information to finance for recharging of other departments.
• Menu development – Get involved and collaborate within the team to produce dishes for upcoming menus, for all provision of catering taking into account all nutritional and allergen requirements and value for money.
• Prepare all food types including the preparation of special functions and banquets.
• Ensure that all food sold is labelled with relevant allergen information in accordance with current legislation and standards.
• Ensure all food storage is adequately labelled and food hygiene standards and best practice is adhered to.
• Be responsible for the service of food as required.
• Line management of the Junior Chef, Catering Assistants, Apprentice Catering Assistants and other catering staff.
• Training of staff and induction of new staff.
• Reporting any health and safety issues to the Catering Manager.
• Responsibility for orders with suppliers using the Trust procurement software.
• Report any food hygiene issues to the Catering Manager.
• Adhere to the Trust policies and procedures at all times.
• Responsible for the daily cashing up and arrange safe transportation of cash to the finance department.
What the school offers its staff
• Archway benefits to include shopping discounts and competitions
• A free and confidential employee assistance programme offering counselling and advice
• Generous pension scheme
• Access to discounted travel schemes
• Cycle to work scheme
• Comprehensive training and support
• Opportunities to develop new skills and progress your career
• Eye care voucher scheme
• Free flu vaccine
• Access to e-learning and development
Commitment to safeguarding
We are committed to safeguarding and promoting the welfare of children and young people and expect all staff and volunteers to share this commitment. This post is subject to the satisfactory completion of an enhanced DBS check, Barred List check, the receipt of satisfactory references, online searches and any other statutory checks that are required for the post. We are an equal opportunities employer.
• Be responsible for all supplies and food being delivered into the kitchen areas ensuring quality and that all food meets the food hygiene requirements.
• Responsibility for and supervision of all health and safety practices in the kitchen.
• Responsibility for and supervision of all food hygiene in the kitchen, ensuring that HACCP standards are maintained.
• Supervision of all requisitions of food and forwarding of monthly information to finance for recharging of other departments.
• Menu development – Get involved and collaborate within the team to produce dishes for upcoming menus, for all provision of catering taking into account all nutritional and allergen requirements and value for money.
• Prepare all food types including the preparation of special functions and banquets.
• Ensure that all food sold is labelled with relevant allergen information in accordance with current legislation and standards.
• Ensure all food storage is adequately labelled and food hygiene standards and best practice is adhered to.
• Be responsible for the service of food as required.
• Line management of the Junior Chef, Catering Assistants, Apprentice Catering Assistants and other catering staff.
• Training of staff and induction of new staff.
• Reporting any health and safety issues to the Catering Manager.
• Responsibility for orders with suppliers using the Trust procurement software.
• Report any food hygiene issues to the Catering Manager.
• Adhere to the Trust policies and procedures at all times.
• Responsible for the daily cashing up and arrange safe transportation of cash to the finance department.
What the school offers its staff
• Archway benefits to include shopping discounts and competitions
• A free and confidential employee assistance programme offering counselling and advice
• Generous pension scheme
• Access to discounted travel schemes
• Cycle to work scheme
• Comprehensive training and support
• Opportunities to develop new skills and progress your career
• Eye care voucher scheme
• Free flu vaccine
• Access to e-learning and development
Commitment to safeguarding
We are committed to safeguarding and promoting the welfare of children and young people and expect all staff and volunteers to share this commitment. This post is subject to the satisfactory completion of an enhanced DBS check, Barred List check, the receipt of satisfactory references, online searches and any other statutory checks that are required for the post. We are an equal opportunities employer.