Quality Auditor
| Dyddiad hysbysebu: | 22 Gorffennaf 2025 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 21 Awst 2025 |
| Lleoliad: | London, NW96AQ |
| Cwmni: | inploi |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 75718613 |
Crynodeb
The Bread Factory is London’s leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e –commerce, grocery, foodservices, and retailers such as our GAIL’s Bakeries nationwide. As our teams grow, we seek our next Quality Auditor to join our team.
We Care about a Job Well Done:
Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way.
We Care about Baking:
At The Bread Factory, all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all.
We Care about Each Other:
We always act with respect, empathy, and support to our employees, neighbours and customers.
We Care about Community:
We believe in minimising unsustainable practices and reducing waste. While ensuring we continue to provide everyone with nutritious high-quality food.
Every day is different at The Bread Factory, but here are some of the things you will be doing:
- Designing and delivering food safety and quality training programs.
- Leading issue resolution on food safety or quality concerns.
- Managing non-conformance investigations and implementing corrective actions.
- Conducting GMP and glass/hard plastic audits, reporting findings, and ensuring follow-up.
- Reviewing and verifying manufacturing records for accuracy and compliance.
- Leading root cause analyses on recurring issues.
- Monitoring sample collection and lab testing processes.
- Performing sensory evaluations to ensure product consistency.
- Ensuring equipment calibration and maintenance is up to standard.
Our team tells us you will be a great addition if you:
- At least 2 years’ experience in a technical role within food manufacturing.
- Level 3 HACCP and Food Safety qualifications.
- Auditor qualification (certified to conduct internal audits).
- Recognised allergen qualification.
- Train the Trainer certification.
- Excellent communication and time management skills.
- Strong literacy, numeracy, and proficiency in Microsoft Office, especially Excel.
- Knowledge of customer codes of practice, including allergen control, labelling, and foreign body prevention.
What’s in it for you:
- Fresh bread daily to take home to enjoy with family and friends.
- 50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets.
- 25 days holiday
- Discounts and Savings from high-street retailers and restaurants
- 24-hour GP service
- Cycle to work scheme
#ESO2