General Manager
| Dyddiad hysbysebu: | 22 Gorffennaf 2025 |
|---|---|
| Cyflog: | £45,000.00 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 21 Awst 2025 |
| Lleoliad: | Goudhurst, England, TN17 |
| Cwmni: | Holroyd Howe |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 1348915786 |
Crynodeb
Holroyd Howe is seeking a dynamic and experienced Catering Manager to lead our catering operations at Bethany School. This is a fantastic opportunity for a passionate and driven individual to deliver exceptional food services while inspiring and managing a dedicated team.
As Catering Manager, you will be responsible for the day-to-day running of the catering service, ensuring high standards of food quality, customer service, and compliance. You will play a key role in financial management, team development, and client relations, all while upholding our commitment to safeguarding and excellence.
Job Description
As a General Manager for Searcys you will be a key leader in the organisation, you will be responsible for overseeing day to day operations, driving business growth and ensuring the overall success of your team and venue. You will have proven track record in strategic leadership and establishing a positive, nurturing, and inclusive working environment for your team.
Job Type: Full Time
Salary: £48,500
Key Responsibilities
Operational Leadership
- Oversee daily catering operations and team performance
- Lead recruitment, training, and development of catering staff
- Ensure compliance with health, safety, and food hygiene standards
Client & Customer Service
- Deliver a customer-focused service that exceeds expectations
- Monitor feedback and implement improvements
- Maintain strong client relationships through regular communication
People Management
- Motivate and support a team of 12 catering staff
- Conduct appraisals, identify training needs, and manage performance
- Foster a positive, inclusive, and productive work environment
Financial Oversight
- Manage budgets and financial targets in line with company goals
- Monitor stock, purchasing, and cost control
- Provide accurate financial reporting to stakeholders
Health, Safety & Compliance
- Ensure all statutory and company policies are followed
- Conduct risk assessments and maintain hygiene standards
- Promote environmental sustainability initiatives
What We’re Looking For
- Proven experience in a similar catering management role
- Strong leadership and team development skills
- Excellent communication and client relationship abilities
- Financial acumen and experience managing budgets
- A passion for food, service, and innovation
- Commitment to safeguarding and safer recruitment practices
Qualifications
ATTAINMENTS
- Good standard of second education
- NVQ3/BTEC/City & Guilds/HND/Degree or equivalent
- Successful background in catering
- Intermediate Food Hygiene Certificate or above
- Excellent Management experience
- Ability to display a real passion for food and customer service
GENERAL INTELLIGENCE
- Excellent organisational skills
- Ability to plan ahead
- Demonstrate analytical approach to problem solving
- Good negotiating skills
- Ability to work on own initiative
- Excellent communicator at all levels
- Financially and commercially astute
SPECIAL APTITUDES
- Computer literate
- Excellent leadership and influencing skills
- Excellent understanding of report writing and financial management
- Good negotiating skills
- Effective at time management
DISPOSITION
- Smart and well groomed at all times
- Confident, lively and outgoing personality
- Approachable, friendly and cheerful
- Respectful and able to gain respect
- Must be suitable to work with/around children
Additional Information
At Holroyd Howe, we believe in creating a supportive and rewarding work environment. You’ll have the opportunity to make a real impact, grow your career, and be part of a team that values quality, creativity, and care.