Head Chef
| Dyddiad hysbysebu: | 22 Gorffennaf 2025 |
|---|---|
| Cyflog: | Heb ei nodi |
| Gwybodaeth ychwanegol am y cyflog: | Negotiable based on experience |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 21 Awst 2025 |
| Lleoliad: | Dornoch, Highland |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | ProMatch Consultancy Limited |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
ProMatch Consultancy is proud to be working with a well-loved gem of a restaurant in the heart of Dornoch, celebrated for its relaxed atmosphere, warm service and beautifully prepared dishes that showcase bold flavours and the finest local ingredients.
As the height of summer continues, many chefs are already looking ahead to life beyond the seasonal rush. This permanent Head Chef opportunity offers the chance to step into a role with longevity, creative freedom and year-round stability - ideal for those seeking to move beyond short-term contracts and build something lasting.
Our ideal candidate will:
• Have proven experience as a Head Chef or be a strong Sous Chef ready to take the next step.
• Demonstrate a genuine passion for fresh, seasonal food and a flair for modern Scottish cuisine.
• Possess strong leadership and communication skills with an approachable, collaborative and hands-on style.
• Be a calm, organised presence in the kitchen with a focus on consistency and quality.
• Be flexible, with availability to work varying opening hours in line with seasonal peaks.
As Head Chef, you will:
• Lead the day-to-day operations of a busy kitchen, ensuring smooth service and first-class quality across brunch, lunch and dinner.
• Design and deliver seasonal menus that celebrate local produce and reflect the business’s commitment to quality and creativity.
• Manage purchasing, stock control, supplier relationships and kitchen budgets to maintain high standards and cost efficiency.
• Recruit, lead, train and motivate a dedicated team, cultivating a positive, collaborative and productive kitchen environment.
• Ensure full compliance with food hygiene, health and safety and allergen regulations.
• Work closely with front of house and management teams to deliver a seamless guest experience.
Why join the team?
• Enjoy the security of a permanent role with a competitive salary or hourly rate, negotiable based on experience.
• Benefit from a share of excellent gratuities
• Say goodbye to crack-of-dawn starts - shifts focus on brunch, lunch and dinner for a more balanced schedule.
• Be part of a close-knit, supportive team in a stunning Highland location.
• After initial guidance from the Owner to embed a guest-focused approach, you’ll enjoy creative freedom to shape menus and influence the food offering.
• Join a business that values a positive kitchen culture and supportive working environment.
• Enjoy meals and refreshments during your shifts.
If you're ready to take the next step in your culinary career and want to be part of a business that offers stability, creativity and community, apply today and we’ll be in touch.
As the height of summer continues, many chefs are already looking ahead to life beyond the seasonal rush. This permanent Head Chef opportunity offers the chance to step into a role with longevity, creative freedom and year-round stability - ideal for those seeking to move beyond short-term contracts and build something lasting.
Our ideal candidate will:
• Have proven experience as a Head Chef or be a strong Sous Chef ready to take the next step.
• Demonstrate a genuine passion for fresh, seasonal food and a flair for modern Scottish cuisine.
• Possess strong leadership and communication skills with an approachable, collaborative and hands-on style.
• Be a calm, organised presence in the kitchen with a focus on consistency and quality.
• Be flexible, with availability to work varying opening hours in line with seasonal peaks.
As Head Chef, you will:
• Lead the day-to-day operations of a busy kitchen, ensuring smooth service and first-class quality across brunch, lunch and dinner.
• Design and deliver seasonal menus that celebrate local produce and reflect the business’s commitment to quality and creativity.
• Manage purchasing, stock control, supplier relationships and kitchen budgets to maintain high standards and cost efficiency.
• Recruit, lead, train and motivate a dedicated team, cultivating a positive, collaborative and productive kitchen environment.
• Ensure full compliance with food hygiene, health and safety and allergen regulations.
• Work closely with front of house and management teams to deliver a seamless guest experience.
Why join the team?
• Enjoy the security of a permanent role with a competitive salary or hourly rate, negotiable based on experience.
• Benefit from a share of excellent gratuities
• Say goodbye to crack-of-dawn starts - shifts focus on brunch, lunch and dinner for a more balanced schedule.
• Be part of a close-knit, supportive team in a stunning Highland location.
• After initial guidance from the Owner to embed a guest-focused approach, you’ll enjoy creative freedom to shape menus and influence the food offering.
• Join a business that values a positive kitchen culture and supportive working environment.
• Enjoy meals and refreshments during your shifts.
If you're ready to take the next step in your culinary career and want to be part of a business that offers stability, creativity and community, apply today and we’ll be in touch.