Growing Bakers - Apprenticeship
| Dyddiad hysbysebu: | 21 Gorffennaf 2025 |
|---|---|
| Cyflog: | £12.25 yr awr |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 20 Awst 2025 |
| Lleoliad: | London, NW9 6AQ |
| Cwmni: | inploi |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 75718338 |
Crynodeb
The Bread Factory - Bakery Apprenticeship (Level 2)
This is more than an apprenticeship — it’s your first step into a lifelong career in artisan baking. Whether you're just starting out or ready for a fresh beginning, Growing Bakers is open to people of all ages and backgrounds who share our passion for quality, craftsmanship, and care.
Why choose us?
The Bread Factory is London’s leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e-commerce, grocery, foodservices, and retailers such as our GAIL’s Bakeries nationwide.
By joining our Growing Bakers programme, you’ll:
- Learn from the best.
- Gain a fully funded Level 2 Bakery Qualification worth over £9,000.
- Start Date: 9th September 2025
- Interviews: Week commencing 18th August 2025
- Take home a loaf daily to share the love (and your new skills!) with family and friends.
- Earn more than the standard apprentice wage — we pay £12.25/hour.
- Enjoy great perks: 50% off at GAIL’s Bakery, 28 days paid holiday, high-street discounts, and more.
- Get the chance to stay on: Many apprentices go on to join our team permanently.
What we’re looking for:
You don’t need experience — just a love for food, a positive attitude, and a willingness to learn. Our bakeries are fast-paced and hands-on, so bring your energy and be ready to roll up your sleeves!
What you’ll learn:
- The ins and outs of artisan baking at scale
- How to use professional bakery equipment safely
- Ingredient sourcing, packaging, and customer delivery
- The product development process
- Food safety, supply management, and quality standards
How the programme works:
- 42.5 hours/week, 5 days out of 7 (including weekends)
- A mix of on-the-job training and off-site workshops
- Monthly travel to Plumpton College
- Regular check-ins with your manager and tutor
- Support with Maths and English qualifications if needed
Qualifications you'll earn:
- Level 2 Certificate in Baking Industry Skills
- Apprenticeship Certificate
- Functional Skills in Maths & English (if applicable)
Our Values
We Care about a Job Well Done:
Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way.
We Care about Baking:
At The Bread Factory, all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all.
We Care about Each Other:
We always act with respect, empathy, and support to our employees, neighbours and customers.
We Care about Community:
We believe in minimising unsustainable practices and reducing waste. While ensuring we continue to provide everyone with nutritious high-quality food.