Manager
| Dyddiad hysbysebu: | 21 Gorffennaf 2025 |
|---|---|
| Cyflog: | £35,000 i £40,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 20 Awst 2025 |
| Lleoliad: | CB23 4WU |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Talent Finder |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | MMTUXR-001-22254 |
Crynodeb
Manager | Cambridge Motorway Services A14 | Full Time | Working hours are 45 hours per week (usually over 5 shifts including weekends) | £35,000 - £40,000 per annum
Our client aims to become the leader of over-the-counter Mexican food in the UK, building a brand synonymous with authentic Mexican cuisine nationwide.
They are currently seeking a Manager for their quick service restaurant located at Cambridge Motorway Services on the A14M. This is a hands-on, customer-facing role in a fast-paced but enjoyable environment. The successful candidate will manage a small team, typically overseeing 2 to 3 team members per shift. Leading by example, you will work alongside your team assembling orders and serving customers at the counter.
Please note- You must have your own vehicle and hold a valid UK driving licence, as there is no public transport available to the workplace, and reliable travel to and from the site is essential
Are you the right person for the job?
• Proven experience in team management within the fast food or hospitality industry
• Strong leadership skills with the ability to inspire and develop a diverse team
• Knowledge of food safety regulations and best practices in food preparation
• Experience in culinary arts or related fields is advantageous
• Excellent communication skills with a focus on customer service
• Ability to work in a fast-paced environment while maintaining attention to detail
• Flexibility to work various shifts, including evenings and weekends as required
What will your role look like?
• Manage all aspects of the fast food establishment, ensuring efficient operations
• Lead, train, and motivate team members to deliver excellent customer service
• Oversee food preparation processes to ensure compliance with health and safety regulations
• Maintain high standards of cleanliness and organisation in the kitchen and dining areas.
• Implement effective inventory management practices to minimise waste and control costs
• Handle customer complaints and feedback professionally to enhance satisfaction
• Develop staff schedules to ensure adequate coverage during peak hours
• Conduct regular training sessions on food safety, culinary skills, and hospitality best practices
What can you expect in return?
• Career advancement prospects with a well-known national chain
• Full training provided to support your success in a fast-paced, fun, customer-facing environment
• An opportunity to increase earnings by participating in the company’s profit-related managers' bonus scheme will be offered, following a successful probation period
Please provide a letter explaining why you would be the perfect manager for our fast food restaurant, along with your CV.
What’s next? It’s easy! Click “APPLY” now! We can’t wait to hear from you!
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