Chef De Partie
| Dyddiad hysbysebu: | 21 Gorffennaf 2025 |
|---|---|
| Cyflog: | £14.00 i £14.50 yr awr |
| Gwybodaeth ychwanegol am y cyflog: | Competitive |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 04 Awst 2025 |
| Lleoliad: | Crowthorne, RG45 7PU |
| Cwmni: | Sodexo Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | SDX/TP/2068095/145613 |
Crynodeb
Chef - Lead with Passion, Cook with Purpose!
Location: Wellington College, Dukes Ride, Crowthorne, Berkshire, RG45 7PU
Salary: £14-£14.50 per hour
Hours: 40 hours per week
Working Pattern: 5 out of 7 days| Contract Type: Full Time- 34 weeks Contract
Are you ready to take the lead in a kitchen where food fuels not just bodies but bright futures? As a Chef De Partie for Sodexo, you'll be an integral part of our kitchen team, reporting directly to the Head Chef. You will take charge of your section, ensuring the highest standards of food preparation and presentation. Your culinary expertise will contribute to creating seasonal, balanced menus that cater to a diverse range of dietary requirements.
Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.
What You’ll Do:Assist in all aspects of the preparation of daily food production and presentation of food to the notified standard.
To prepare all food with due care and attention, particularly in regards to customers’ special dietary requirements: for example, dairy or wheat allergies
Assist with the replenishment of food to ensure service periods do not stop.
Comply with statutory and company requirements.
Assist with the hygienic cleaning of kitchen to comply with all Health and Safety regulations.
Assist with the implementation of cleaning schedules to agreed standards.
Promote a friendly working relationship with colleagues.
Promote a good company image to customers and guests by using positive customer service practices.
To assist with the set up and presentation and execution of all catering functions.
To undertake occasional duties outside the normal routine but within the scope of the position and the department’s activities Assisting the Executive Head Chef and Senior Sous Chefs with paperwork including stock ordering and contribute ideas to future menus.
To assist, as required, at special functions, some of which may occur outside normal working hours, for which you will be paid overtime.
Essential:
Experience cooking on a large scale (100–1300 students)
Experience following recipes in a professional kitchen
Demonstrate experience of working in a similar role within the service industry at a comparable level in a company
Able to demonstrate attention to detail and adherence to standards.
Analyse problems analytically, develop opportunities and implement innovative solutions.
Basic Food Hygiene and Health and Safety Certificates
Desirable:
Proven experience of managing client relationships
Proven track record of leading, managing and developing a team.
Working knowledge of Pastry
A dynamic and supportive work environment
Competitive salary and benefits
Full training and protective uniform provided
No unsociable hours and public holidays off—including Christmas!
Unlimited access to mental health and wellbeing support
Employee Assistance Programme for legal, financial, and personal support
Discounts, cashback schemes, and financial benefits
Career progression, learning opportunities, and apprenticeships
Cycle to Work Scheme and volunteering opportunities
At Sodexo, we believe everyone deserves a place to belong. This isn’t just a job—it’s a chance to be part of something bigger. If you’re ready to lead with passion and cook with purpose, we want to hear from you!
Apply today and help us create a brighter future!
Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks.
Sodexo reserves the right to close this advert early if we receive a high number of applications.