Head Chef
| Posting date: | 21 July 2025 |
|---|---|
| Salary: | £48,000 per year |
| Additional salary information: | + Bonus |
| Hours: | Full time |
| Closing date: | 20 August 2025 |
| Location: | Slough, Berkshire |
| Remote working: | On-site only |
| Company: | KBC Associates |
| Job type: | Permanent |
| Job reference: |
Summary
Head Chef
The key Responsibilities will include:
Manage all production functions of the kitchen and the kitchen staff.
Motivate, develop and train supervisors and culinary staff to meet and exceed established food preparation standards
Exhibit exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management.
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met
Ensure the correct procedures are followed while maintaining high standards at all times
Actively involved in menu development and calculates food costs for all menu items
Ensuring compliance with Health & Safety and Food Safety requirement
Essential skills required:
Has experience and understanding of food mass production.
Passionate about food, with a charismatic, vibrant & high energy approach
Excellent knowledge of food hygiene & handling complex dietary requirements including allergies and intolerance's
Experience in leading, motivating and inspiring a team
Performance, achievement and results driven
About the Hotel
Based in Slough-Windsor is ideally situated, close to historical Windsor and the prestigious Trading Estate. The hotel offers 200+ comfortable guest rooms, 24-hour concierge service, impeccable customer service and modern amenities, as well as an indoor swimming pool and sauna.
The key Responsibilities will include:
Manage all production functions of the kitchen and the kitchen staff.
Motivate, develop and train supervisors and culinary staff to meet and exceed established food preparation standards
Exhibit exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management.
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met
Ensure the correct procedures are followed while maintaining high standards at all times
Actively involved in menu development and calculates food costs for all menu items
Ensuring compliance with Health & Safety and Food Safety requirement
Essential skills required:
Has experience and understanding of food mass production.
Passionate about food, with a charismatic, vibrant & high energy approach
Excellent knowledge of food hygiene & handling complex dietary requirements including allergies and intolerance's
Experience in leading, motivating and inspiring a team
Performance, achievement and results driven
About the Hotel
Based in Slough-Windsor is ideally situated, close to historical Windsor and the prestigious Trading Estate. The hotel offers 200+ comfortable guest rooms, 24-hour concierge service, impeccable customer service and modern amenities, as well as an indoor swimming pool and sauna.