Restaurant Team Member Kitchen
| Dyddiad hysbysebu: | 21 Gorffennaf 2025 |
|---|---|
| Oriau: | Rhan Amser |
| Dyddiad cau: | 04 Awst 2025 |
| Lleoliad: | Alford, Lincolnshire |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | British Garden Centres |
| Math o swydd: | Dros dro |
| Cyfeirnod swydd: |
Crynodeb
Restaurant Team Member Kitchen
Part Time 20 Hours Per Week - Including Weekends -Temporary
We are looking for a Team Member Kitchen who has a passion and flair for the restaurant and catering industry. This is a very hands-on role and as such you will need to be proactive, highly motivated, organised and results driven with good communication skills.
As a team member Kitchens, you will be assisting the cook with Preparing of meal ingredients, washing, cleaning, peeling, cutting fruit, vegetables, poultry, and meat.
You will be working as part of a team in a fast-paced environment.
You will need to be flexible as weekdays as well as weekend & evenings will be required. Additional hours may be available if required.
Main Duties:
Making scones, ciabattas, and sandwiches.
Washing, peeling, and preparing food ingredients.
Using equipment such as mixers, special knives, and cutters.
Reviewing kitchen inventory and determining what items are needed.
Unloading fresh supplies and organising the stockroom.
Checking sell-by dates and rotating food stock.
Cleaning kitchen appliances, ovens, dishes, and pans.
Observing cooking times and correct temperatures.
Skills required:
Excellent food preparation and cooking techniques.
Ability to use and maintain various stovetops and meat slicers.
Ability to decorate and garnish food.
Ability to wash, peel and cut vegetables.
Ability to prepare a wide range of kitchen ingredients.
Basic knowledge of table service.
Basic knowledge of kitchen hygiene and safety standards.
Attention to detail and interpersonal skills.
What we offer:
Benefits include onsite car parking and staff discount for our Garden Centres and Restaurants as well as the Woodthorpe Leisure Park. www.woodthorpeleisurepark.co.uk
If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward thinking team, we want to hear from you.
To apply:
Please send your CV:
James Parrott Restaurant Manager jparrott@britishgardencentres.com
Applications close –Monday4th August 2025
Due to the high volume of applications, we will only contact you if your application is successful.
Part Time 20 Hours Per Week - Including Weekends -Temporary
We are looking for a Team Member Kitchen who has a passion and flair for the restaurant and catering industry. This is a very hands-on role and as such you will need to be proactive, highly motivated, organised and results driven with good communication skills.
As a team member Kitchens, you will be assisting the cook with Preparing of meal ingredients, washing, cleaning, peeling, cutting fruit, vegetables, poultry, and meat.
You will be working as part of a team in a fast-paced environment.
You will need to be flexible as weekdays as well as weekend & evenings will be required. Additional hours may be available if required.
Main Duties:
Making scones, ciabattas, and sandwiches.
Washing, peeling, and preparing food ingredients.
Using equipment such as mixers, special knives, and cutters.
Reviewing kitchen inventory and determining what items are needed.
Unloading fresh supplies and organising the stockroom.
Checking sell-by dates and rotating food stock.
Cleaning kitchen appliances, ovens, dishes, and pans.
Observing cooking times and correct temperatures.
Skills required:
Excellent food preparation and cooking techniques.
Ability to use and maintain various stovetops and meat slicers.
Ability to decorate and garnish food.
Ability to wash, peel and cut vegetables.
Ability to prepare a wide range of kitchen ingredients.
Basic knowledge of table service.
Basic knowledge of kitchen hygiene and safety standards.
Attention to detail and interpersonal skills.
What we offer:
Benefits include onsite car parking and staff discount for our Garden Centres and Restaurants as well as the Woodthorpe Leisure Park. www.woodthorpeleisurepark.co.uk
If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward thinking team, we want to hear from you.
To apply:
Please send your CV:
James Parrott Restaurant Manager jparrott@britishgardencentres.com
Applications close –Monday4th August 2025
Due to the high volume of applications, we will only contact you if your application is successful.