Indian Pakistani Curry and Tandoor Chef
| Dyddiad hysbysebu: | 19 Gorffennaf 2025 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 18 Awst 2025 |
| Lleoliad: | B11 2EX |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | BBQ HUT BRUM Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | Chef |
Crynodeb
Job Title: Indian Pakistani Curry and Tandoor Chef
Location: Birmingham
Employment Type: Full-time Experience Level: 5+ years preferred
J o b Summary:
We are seeking a skilled and passionate Indian / Pakistani Curry and Tandoor Chef to join our culinary team. The ideal candidate will be proficient in authentic Indian cooking techniques, specializing in both curry preparations and tandoor dishes such as naan, kebabs, and tandoori meats. You will be responsible for preparing, cooking, and presenting dishes to the highest standard, while maintaining hygiene, food safety, and kitchen efficiency.
Key Responsibilities:
• Prepare and cook a wide range of Indian /Pakistani
curries, both vegetarian and non-vegetarian.
• Operate and maintain the tandoor oven for cooking
breads, kebabs, tikkas, and tandoori dishes.
• Develop and follow traditional and innovative Indian
recipes.
• Ensure consistency and quality in food taste and
presentation.
• Monitor stock and coordinate with kitchen staff for ingredient replenishment.
• Maintain cleanliness and sanitation standards in all food preparation areas.
• Manage time effectively during busy periods and multitask a s needed.
• Collaborate with kitchen team and assist in menu planning or development.
• Ensure all dishes are prepared in accordance with health and safety regulations.
• Control portions and minimize waste to help with food cost management.
Requirements:
• Proven experience as a Tandoor or Indian Curry Chef in a professional kitchen.
• Deep knowledge of Indian spices, herbs, and traditional cooking methods.
• Experience using a clay tandoor oven is essential.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.
• Understanding of food hygiene standards and kitchen
safety procedures.
• Culinary certification or relevant training is an added
advantage.
• Flexibility to work weekends, holidays, and evenings as needed.
Preferred Qualities:
• Creativity in adapting traditional dishes for modern tastes.
Ability to train junior kitchen staff in Indian cooking
techniques.
Passion for Indian cuisine and culture.
Strong organizational skills and attention to detail.
Location: Birmingham
Employment Type: Full-time Experience Level: 5+ years preferred
J o b Summary:
We are seeking a skilled and passionate Indian / Pakistani Curry and Tandoor Chef to join our culinary team. The ideal candidate will be proficient in authentic Indian cooking techniques, specializing in both curry preparations and tandoor dishes such as naan, kebabs, and tandoori meats. You will be responsible for preparing, cooking, and presenting dishes to the highest standard, while maintaining hygiene, food safety, and kitchen efficiency.
Key Responsibilities:
• Prepare and cook a wide range of Indian /Pakistani
curries, both vegetarian and non-vegetarian.
• Operate and maintain the tandoor oven for cooking
breads, kebabs, tikkas, and tandoori dishes.
• Develop and follow traditional and innovative Indian
recipes.
• Ensure consistency and quality in food taste and
presentation.
• Monitor stock and coordinate with kitchen staff for ingredient replenishment.
• Maintain cleanliness and sanitation standards in all food preparation areas.
• Manage time effectively during busy periods and multitask a s needed.
• Collaborate with kitchen team and assist in menu planning or development.
• Ensure all dishes are prepared in accordance with health and safety regulations.
• Control portions and minimize waste to help with food cost management.
Requirements:
• Proven experience as a Tandoor or Indian Curry Chef in a professional kitchen.
• Deep knowledge of Indian spices, herbs, and traditional cooking methods.
• Experience using a clay tandoor oven is essential.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.
• Understanding of food hygiene standards and kitchen
safety procedures.
• Culinary certification or relevant training is an added
advantage.
• Flexibility to work weekends, holidays, and evenings as needed.
Preferred Qualities:
• Creativity in adapting traditional dishes for modern tastes.
Ability to train junior kitchen staff in Indian cooking
techniques.
Passion for Indian cuisine and culture.
Strong organizational skills and attention to detail.