Chef Team Leader
| Dyddiad hysbysebu: | 16 Gorffennaf 2025 |
|---|---|
| Cyflog: | £33,094.00 i £36,195.00 bob blwyddyn |
| Gwybodaeth ychwanegol am y cyflog: | £33094.00 - £36195.00 a year |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 03 Awst 2025 |
| Lleoliad: | Westminster, SE1 7EH |
| Cwmni: | NHS Jobs |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | C9196-25-1266 |
Crynodeb
As a member of the retail catering team, your role involves providing a meal service to patients, visitors, and staff. Your responsibilities include ensuring that food is nutritious, well-presented, and cooked to the highest standards. You will oversee menu planning, ordering, costing, and stock management. It is crucial to maintain compliance with Health and Hygiene regulations and Food Safety procedures. Accurate record-keeping is essential for internal and external audits. Collaboration within the team is key, and you should be comfortable working calmly in a fast-paced environment. The ideal candidate will possess knowledge of preparing and cooking nutritionally balanced meals according to standardised recipes, meeting high-volume demands daily. Understanding cooking techniques, temperatures, allergens, consistency and food texture is essential. Additionally, you will contribute creative and appealing ideas for our extensive menus. Observing correct and safe working procedures in accordance with the provisions of the Health and Safety at Work Act. To maintain all due-diligence processes relating to cook-chill cooking procedures as stated in the Trust food safety policy. Ensure all food stored in fridges/freezers have correct labelling and are properly stored and rotated Ensuring economical and correct use of all materials and equipment. Ensuring the highest level of hygiene and cleanliness is maintained at all times. Covering for other team leader chefs as and when required. Assure a high level of staff morale and motivation by personal leadership, communication and appropriate procedures Help deal with customers feed-back and complaints Maintaining a tidy place of work including undertaking light cleaning duties. Maintaining a neat appearance at all times consistent with the catering dress code. To report any mechanical or safety defects and need for repairs to the supervisor for immediate action. Attend training courses where necessary. To be able to work flexibly across all the retail outlets as and when required. Participation in the departments appraisal scheme. To promote the service and reputation of the department at all times. Full awareness of all dietary supplements that are required. Any other duties commensurate with the grade for the efficient running of the department. Safe working practices in the retail kitchen in accordance with good catering practice and provision of the Health and Safety at Work Act. To report any accident immediately as per the Accident Procedurein accordance with Trust policy and Incident Reporting Form (IR1) Radar procedure and complete and all appropriate paperwork and inform your line manager. Adhere to departmental operational standards and procedures. Follow and adhere to the Trust Values and Behaviour. To observe and where necessary, follow all Fire Precautions as laid out within the general hospital guidelines.