Hospitality Chef - Crewe
| Dyddiad hysbysebu: | 14 Gorffennaf 2025 |
|---|---|
| Cyflog: | Heb ei nodi |
| Gwybodaeth ychwanegol am y cyflog: | Competitive |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 13 Awst 2025 |
| Lleoliad: | Crewe, CW1 3PL |
| Cwmni: | Compass Group |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 193006 |
Crynodeb
£33,488 per year / £16.10 per hour
Monday to Friday Days!
No weekends, bank holidays, or Christmas shifts!
Calling all culinary creatives!
Are you a passionate chef who lives for the thrill of plating the perfect dish, thrives in a high-end hospitality setting, and dreams of serving luxury experiences? This is your chance to cook for one of the world’s most iconic automotive brands.
We’re on the lookout for a talented Hospitality Chef to join our team. You’ll be leading the culinary experience for VIP guests — think elevated hospitality, fine dining excellence, and white-glove service.
What You’ll Be Doing:
Delivering fine dining menus for executive and VIP clientele
Hosting and impressing luxury guests with refined hospitality
Managing food presentation, service quality, and event execution
Crafting elegant dishes from breakfast through hospitality service
Maintaining high standards in kitchen hygiene and safety
What We’re Looking For:
At least 2 years of fine dining experience – plating and presentation skills are key
Food Safety Level 3 certification
Experience in contract catering (preferred)
Passion for menu development and inventory control
A confident communicator, comfortable engaging with VIP clients and guests
Interview Process
1st Stage - Microsoft Teams Interview
2nd Stage - On-site Trade Test – Show us your culinary flair!
Step into the driver’s seat of your culinary career and serve excellence at the home of luxury engineering. Apply now and create unforgettable dishes in a world-class setting.
About Us
We connect workplaces to mindful, flavourful & planet-positive catering
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.