Apprentice Team member (Apprenticeship)
| Dyddiad hysbysebu: | 12 Gorffennaf 2025 |
|---|---|
| Cyflog: | £7.55 yr awr |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 10 Awst 2025 |
| Lleoliad: | Totnes , TQ9 5RP |
| Cwmni: | GetMyFirstJob Ltd |
| Math o swydd: | Prentisiaeth |
| Cyfeirnod swydd: | 269734 |
Crynodeb
As a Front of House Apprentice, you will be the face of our restaurant, responsible for delivering an outstanding customer experience from the moment guests arrive. You will learn key hospitality skills including communication, service etiquette, and teamwork, all while developing confidence in a fine dining environment.
Key Responsibilities:
• Greeting and Seating Guests: Welcome customers warmly, manage reservations, and guide guests to their tables in a polite and professional manner.
• Customer Service: Provide a detailed description of the tasting menu options, and ensure guests have everything they need during their visit.
• Serving Food and Drinks: Deliver food and beverages promptly, ensuring presentation standards and hygiene practices are followed.
• Table Maintenance: Clear tables, reset them efficiently, and maintain a clean and organized dining area.
• Handling Payments: Process customer bills using a POS system, manage cash/card transactions, and ensure accuracy.
• Teamwork: Work closely with kitchen staff to ensure smooth service and excellent guest experiences.
• Health & Safety: Follow all food safety, hygiene, and workplace safety standards in line with restaurant policies.
• Learning and Development: Attend training sessions, complete coursework on time, and take feedback constructively to grow your skills
Training
College attendance once a fortnight & College assignments every other week
Skills officer visits to work place every 6-8 weeks
Full training and mentorship from experienced staff
A Supportive learning environment
Qualifications required
Ideally Maths and English GCSE 4/C or above.
If lower than this, will need to enrol onto functional skills alongside course.
Skills required
Good communication skills and a willingness to learn
A team player with a professional approach
Punctuality and attention to detail
A passion for hospitality and customer service
Prospects
Full-time ongoing employment with opportunity for progression in future for right person
Qualification / Standard : ST0233 Hospitality team member
Duration 13
Key Responsibilities:
• Greeting and Seating Guests: Welcome customers warmly, manage reservations, and guide guests to their tables in a polite and professional manner.
• Customer Service: Provide a detailed description of the tasting menu options, and ensure guests have everything they need during their visit.
• Serving Food and Drinks: Deliver food and beverages promptly, ensuring presentation standards and hygiene practices are followed.
• Table Maintenance: Clear tables, reset them efficiently, and maintain a clean and organized dining area.
• Handling Payments: Process customer bills using a POS system, manage cash/card transactions, and ensure accuracy.
• Teamwork: Work closely with kitchen staff to ensure smooth service and excellent guest experiences.
• Health & Safety: Follow all food safety, hygiene, and workplace safety standards in line with restaurant policies.
• Learning and Development: Attend training sessions, complete coursework on time, and take feedback constructively to grow your skills
Training
College attendance once a fortnight & College assignments every other week
Skills officer visits to work place every 6-8 weeks
Full training and mentorship from experienced staff
A Supportive learning environment
Qualifications required
Ideally Maths and English GCSE 4/C or above.
If lower than this, will need to enrol onto functional skills alongside course.
Skills required
Good communication skills and a willingness to learn
A team player with a professional approach
Punctuality and attention to detail
A passion for hospitality and customer service
Prospects
Full-time ongoing employment with opportunity for progression in future for right person
Qualification / Standard : ST0233 Hospitality team member
Duration 13