Junior Sous Chef
| Dyddiad hysbysebu: | 10 Gorffennaf 2025 |
|---|---|
| Cyflog: | £32,000 i £34,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 09 Awst 2025 |
| Lleoliad: | GL6 0BL |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Gateway Hospitality Recruitment |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | DB2703595JY-30262 |
Crynodeb
Excellent New Opportunity at Country Hotel & Restaurant in Nailsworth area
A Fantastic opportunity had arisen at our client based in Nailsworth for a Junior Sous Chef to work in their busy hotel & restaurant. The Hotel has a busy seasonal restaurant along with weddings and functions. The Head Chef is looking for a career orientated chef who can assist and run the restaueant service cooking a fresh, seasonal menu. The role is 5 days per week with overtime paid. Live in can be provided.
Salary & Benefits
• Salary to £34k plus tips
• Paid Overtime
• Staff Accommodation
• Meals & Uniform
• 28 days holiday
• Training and development within the company
The Role
• Encouraging and developing Junior Chefs
• Preparing meals for the restaurant
• Opportunity for career progression within the company
The Person
• Able to work unsupervised and be confident communicator
• Looking for a long term career opportunity
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.