Catering Assistant - Harefield Hospital
| Dyddiad hysbysebu: | 08 Gorffennaf 2025 |
|---|---|
| Cyflog: | £28,720.00 bob blwyddyn |
| Gwybodaeth ychwanegol am y cyflog: | £28720.00 a year |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 15 Gorffennaf 2025 |
| Lleoliad: | Uxbridge, UB9 6JH |
| Cwmni: | NHS Jobs |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | C9196-25-1238 |
Crynodeb
Assist in the preparation of food and beverages for patients, staff, and visitors in accordance with the hospitals menu and dietary requirements Serve meals and drinks to patients, ensuring portion control and presentation meet the hospitals standards Ensure food is served at the appropriate temperature and on time Follow the prescribed menu and ensure that meals are provided according to patient preferences and medical instructions Ensure any substitutions or special requests are accommodated efficiently, communicating any changes or issues to the senior catering staff Maintain high standards of cleanliness and hygiene within the kitchen and dining areas by following food safety protocols and the cleaning schedule Ensure all kitchen and catering utensils, equipment, and surfaces are thoroughly cleaned and sanitized after use Follow guidelines for food storage, keeping the kitchen and pantry areas organized and in compliance with health and safety regulations Provide friendly and efficient service to patients, staff, and visitors, responding to questions about the menu and food offerings Communicate effectively with patients to ensure their dietary needs and preferences are met Address any concerns or complaints in a professional and courteous manner, referring issues to senior staff when necessary Adhere to all health and safety regulations to prevent accidents and injuries within the catering environment Be familiar with and implement food safety practices in line with legislation and hospital policies Ensure safe handling and storage of food, preventing contamination and maintaining food quality Accurately complete required records such as food temperature logs, stock inventories, and cleaning schedules Report any food safety or hygiene concerns promptly to management