Chef De Partie
| Dyddiad hysbysebu: | 07 Gorffennaf 2025 |
|---|---|
| Cyflog: | £15 i £16 yr awr |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 06 Awst 2025 |
| Lleoliad: | Abingdon, Oxfordshire |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Sodexo |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | SDX/TP/2068095/145030 |
Crynodeb
Chef - Lead with Passion, Cook with Purpose!
Location: Abingdon School, Park Street, Abingdon, Oxfordshire, OX14 1DE
Salary: £15-£16 per hour
Hours: 40 hours per week
Working Pattern: 5 out of 7 days with flexible shifts
Evening and Weekend positions available
Term Time Only- Contracted weeks flexible to be discussed at interview
**Equated pay (sometimes known as spread-over pay) is a method of paying you for your contracted hours, working weeks and holiday pay spread over 12 months instead of just receiving pay during the months that you work and none during the school closures/non-working weeks. This means that you get paid equal amounts of pay every month. Further information will be supplied at interview stage.**
Are you ready to take the lead in a kitchen where food fuels not just bodies but bright futures? As a Chef De Partie for Sodexo, you will be an integral part of our kitchen team, reporting directly to the Head Chef. You will take charge of your section, ensuring the highest standards of food preparation and presentation. Your culinary expertise will contribute to creating seasonal, balanced menus that cater to a diverse range of dietary requirements
Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.
What You’ll Do:
Comply with all company and statutory regulations relating to Health and safety, safe working practices, hygiene, cleanliness, fire and COSHH. This will include awareness of any specific hazards in the work place.
Assist in the preparation, production, presentation and service of all meals ensure they are served at the correct times, within the company’s standards and to the agreed specification of the contract.
Ensure that the control of raw materials and portions are to the company’s standards and to ensure food is served at the correct temperature
Assist the head chef when required in planning menus and orders
Receive and check in goods against invoice for quality
Ensure that all goods are quickly and correctly stored away on rotation system following the rule ‘first in first out’ and comply with health and safety regulations.
Assist in the service of meals as required.
Maintain a high standard of hygiene and cleanliness in the food preparation and food service area at all times.
Keep all work areas and surfaces clean and tidy at all times. Assist with routine cleaning schedules as required.
Ensure high standards of personal performance, hygiene, appearance and cleanliness at all times.
Communicate well and demonstrate a pleasant, polite, efficient, caring and friendly service to our customers and clients in all areas of service, which Sodexo provide.
Participate in any necessary training and team meetings as required to complete job responsibilities to the company’s and client’s standards.
Work as a team to promote harmonious working relationships within the Sodexo team
Assist at any special ad-hoc functions, some of which may occur outside working hours.
Report immediately any incidents of accident, fire, theft, loss, damage, unfit food, or other irregularities and take such action as may be appropriate.
Comply with all Sodexo Company policies/procedures and client site rules and regulations.
What You Bring:
1 - 2 years Chef de Partie experience
Commis Chef that is looking for a new challenge will be considered.
Strong level of literacy and numeracy
Previous catering experience and a Great Passion for Food and Team Engagement
Excellent interpersonal skills and ability to communicate effectively with customers, clients, and staff at all levels
Food Hygiene Certificate
Good time management and organizational skills
Ability to work well under pressure
Good communication skill
Keen to continue self-development within current role and ambition for further promotion or growth
Smart clean appearance, high standard of personal hygiene
What We Offer:
A dynamic and supportive work environment
Competitive salary and benefits
Full training and protective uniform provided
No unsociable hours and public holidays off—including Christmas!
Unlimited access to mental health and wellbeing support
Employee Assistance Programme for legal, financial, and personal support
Discounts, cashback schemes, and financial benefits
Career progression, learning opportunities, and apprenticeships
Cycle to Work Scheme and volunteering opportunities
At Sodexo, we believe everyone deserves a place to belong. This isn’t just a job—it’s a chance to be part of something bigger. If you’re ready to lead with passion and cook with purpose, we want to hear from you!
Apply today and help us create a brighter future!
Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks.
Sodexo reserves the right to close this advert early if we receive a high number of applications.
Location: Abingdon School, Park Street, Abingdon, Oxfordshire, OX14 1DE
Salary: £15-£16 per hour
Hours: 40 hours per week
Working Pattern: 5 out of 7 days with flexible shifts
Evening and Weekend positions available
Term Time Only- Contracted weeks flexible to be discussed at interview
**Equated pay (sometimes known as spread-over pay) is a method of paying you for your contracted hours, working weeks and holiday pay spread over 12 months instead of just receiving pay during the months that you work and none during the school closures/non-working weeks. This means that you get paid equal amounts of pay every month. Further information will be supplied at interview stage.**
Are you ready to take the lead in a kitchen where food fuels not just bodies but bright futures? As a Chef De Partie for Sodexo, you will be an integral part of our kitchen team, reporting directly to the Head Chef. You will take charge of your section, ensuring the highest standards of food preparation and presentation. Your culinary expertise will contribute to creating seasonal, balanced menus that cater to a diverse range of dietary requirements
Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.
What You’ll Do:
Comply with all company and statutory regulations relating to Health and safety, safe working practices, hygiene, cleanliness, fire and COSHH. This will include awareness of any specific hazards in the work place.
Assist in the preparation, production, presentation and service of all meals ensure they are served at the correct times, within the company’s standards and to the agreed specification of the contract.
Ensure that the control of raw materials and portions are to the company’s standards and to ensure food is served at the correct temperature
Assist the head chef when required in planning menus and orders
Receive and check in goods against invoice for quality
Ensure that all goods are quickly and correctly stored away on rotation system following the rule ‘first in first out’ and comply with health and safety regulations.
Assist in the service of meals as required.
Maintain a high standard of hygiene and cleanliness in the food preparation and food service area at all times.
Keep all work areas and surfaces clean and tidy at all times. Assist with routine cleaning schedules as required.
Ensure high standards of personal performance, hygiene, appearance and cleanliness at all times.
Communicate well and demonstrate a pleasant, polite, efficient, caring and friendly service to our customers and clients in all areas of service, which Sodexo provide.
Participate in any necessary training and team meetings as required to complete job responsibilities to the company’s and client’s standards.
Work as a team to promote harmonious working relationships within the Sodexo team
Assist at any special ad-hoc functions, some of which may occur outside working hours.
Report immediately any incidents of accident, fire, theft, loss, damage, unfit food, or other irregularities and take such action as may be appropriate.
Comply with all Sodexo Company policies/procedures and client site rules and regulations.
What You Bring:
1 - 2 years Chef de Partie experience
Commis Chef that is looking for a new challenge will be considered.
Strong level of literacy and numeracy
Previous catering experience and a Great Passion for Food and Team Engagement
Excellent interpersonal skills and ability to communicate effectively with customers, clients, and staff at all levels
Food Hygiene Certificate
Good time management and organizational skills
Ability to work well under pressure
Good communication skill
Keen to continue self-development within current role and ambition for further promotion or growth
Smart clean appearance, high standard of personal hygiene
What We Offer:
A dynamic and supportive work environment
Competitive salary and benefits
Full training and protective uniform provided
No unsociable hours and public holidays off—including Christmas!
Unlimited access to mental health and wellbeing support
Employee Assistance Programme for legal, financial, and personal support
Discounts, cashback schemes, and financial benefits
Career progression, learning opportunities, and apprenticeships
Cycle to Work Scheme and volunteering opportunities
At Sodexo, we believe everyone deserves a place to belong. This isn’t just a job—it’s a chance to be part of something bigger. If you’re ready to lead with passion and cook with purpose, we want to hear from you!
Apply today and help us create a brighter future!
Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks.
Sodexo reserves the right to close this advert early if we receive a high number of applications.