Production chef

Dyddiad hysbysebu:	04 Gorffennaf 2025
Cyflog:	£13.21 yr awr
Oriau:	Llawn Amser
Dyddiad cau:	03 Awst 2025
Lleoliad:	B98
Gweithio o bell:	Ar y safle yn unig
Cwmni:	Workforce Recruitment and Training
Math o swydd:	Dros dro
Cyfeirnod swydd:	CPCBEF-65507

Crynodeb

Location: Redditch
Department: Production
Reports to: Cook pot/Production chef
Job Type: Full-time / 05:00-13:30

Job Overview:

We are seeking a skilled and reliable Cook Pot (Production Chef) to join our busy production kitchen at our seafood processing facility. You will be responsible for preparing large-scale batches of seafood dishes, dips, sauces, and other complementary products according to recipes and safety standards. This role requires attention to detail, consistency, and the ability to work in a fast-paced environment.

Key Responsibilities:

• Prepare cold and hot dips, sauces, and dressings

  
  

• Follow standard recipes, portion controls, and presentation specifications.

  
  

• Ensure correct cooking temperatures and batch consistency for all products.

  
  

• Monitor quality, freshness, and correct handling of raw seafood and other ingredients.

  
  

• Label, chill, and store finished products according to HACCP and company procedures.

  
  

• Clean and sanitize all kitchen equipment and work areas.

  
  

• Maintain food safety, hygiene, and allergen control standards.

  
  

• Communicate any equipment issues or ingredient shortages to management.

  
  

• Follow health and safety protocols, including use of PPE.

  
  

• Support the production team in other kitchen duties as needed.

  
  Required Skills & Experience:

  • Proven experience as a cook, production chef, or similar role in a commercial kitchen.

    
    

  • Experience handling seafood products is strongly preferred.

    
    

  • Knowledge of food safety, HACCP, and sanitation standards.

    
    

  • Ability to read and follow standardized recipes and batch sheets.

    
    

  • Capable of lifting heavy pots and operating industrial cooking equipment.

    
    

  • Good time management and communication skills.

    
    

  • Must be able to stand for extended periods and work in chilled environments.

    
    Working Conditions:

    • Fast-paced production environment

      
      

    • Early morning or shift work may be required

      
      

    • Cold room and hot kitchen areas

      
      

    • Team-oriented setting

      
      • Heavy lifting