Head Chef/ Assistant Chef
| Dyddiad hysbysebu: | 04 Gorffennaf 2025 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 03 Awst 2025 |
| Lleoliad: | NG105LW |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Two sons |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
We are seeking an experienced and passionate Head Chef or assistant chef to lead/join our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food preparation, safety, and production. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring high standards of food quality and presentation, while fostering a positive and collaborative environment among the staff.
Duties
Lead and manage the kitchen team, providing guidance and support to ensure efficient operations.
Oversee food preparation and cooking processes, ensuring adherence to recipes and presentation standards.
Implement and maintain strict food safety and hygiene practices in accordance with health regulations.
Develop innovative menus that reflect seasonal ingredients and current culinary trends.
Supervise inventory management, including ordering supplies and minimising waste.
Train and mentor kitchen staff in culinary techniques, food safety, and hospitality standards.
Collaborate with front-of-house staff to ensure seamless service delivery.
Monitor kitchen performance metrics to enhance productivity and quality.
Qualifications
Proven experience as a Head Chef or in a similar role within a fast-paced kitchen environment.
Strong knowledge of food preparation techniques, culinary trends, and food safety regulations.
Excellent leadership skills with the ability to motivate and inspire a team.
Experience in supervising kitchen staff and managing food production processes.
A passion for hospitality and delivering high-quality dining experiences.
Culinary qualifications or certifications are advantageous but not essential.
Ability to work under pressure while maintaining attention to detail.
Experience working in chain pubs
IT literarate as most paperwork is digital
Full support and training will be given but we are looking for a self motivated candidate who can work off Head office food specs easily with a cam do attitude to join our fun and friendly team.
Duties
Lead and manage the kitchen team, providing guidance and support to ensure efficient operations.
Oversee food preparation and cooking processes, ensuring adherence to recipes and presentation standards.
Implement and maintain strict food safety and hygiene practices in accordance with health regulations.
Develop innovative menus that reflect seasonal ingredients and current culinary trends.
Supervise inventory management, including ordering supplies and minimising waste.
Train and mentor kitchen staff in culinary techniques, food safety, and hospitality standards.
Collaborate with front-of-house staff to ensure seamless service delivery.
Monitor kitchen performance metrics to enhance productivity and quality.
Qualifications
Proven experience as a Head Chef or in a similar role within a fast-paced kitchen environment.
Strong knowledge of food preparation techniques, culinary trends, and food safety regulations.
Excellent leadership skills with the ability to motivate and inspire a team.
Experience in supervising kitchen staff and managing food production processes.
A passion for hospitality and delivering high-quality dining experiences.
Culinary qualifications or certifications are advantageous but not essential.
Ability to work under pressure while maintaining attention to detail.
Experience working in chain pubs
IT literarate as most paperwork is digital
Full support and training will be given but we are looking for a self motivated candidate who can work off Head office food specs easily with a cam do attitude to join our fun and friendly team.