Catering Supervisor (St Georges CE Voluntary Aided Primary)
| Posting date: | 04 July 2025 |
|---|---|
| Salary: | £14,876.40 to £15,111.72 per year |
| Hours: | Part time |
| Closing date: | 27 July 2025 |
| Location: | High Peak, Derbyshire |
| Remote working: | On-site only |
| Company: | Derbyshire County Council |
| Job type: | Permanent |
| Job reference: | JOB/25/02163 |
Summary
An exciting opportunity has arisen to join award-winning Derbyshire Catering Service.
We are currently recruiting for an experienced Catering professional to lead our kitchen team at St George's Primary School New Mills .
As Catering Supervisor you will be responsible for the day to day management of the kitchen including preparation, cooking, service and performing clerical duties via a digital management system.
Our customers health and safety is our priority and all staff are required to follow food hygiene and health & safety regulations. We want to help make good lunchtime memories for our customers so it is essential that you can demonstrate an attitude which is appropriate to the school environment.
Qualifications & Experience
As a supervisor you would ideally hold NVQ Level 2 in Catering and Hospitality or have relevant experience with a sound knowledge of Health & Safety and possess the Basic Food Hygiene Certificate Level 2.
Starting salary within the grade is negotiable depending on your current salary, experience or qualifications
We are currently recruiting for an experienced Catering professional to lead our kitchen team at St George's Primary School New Mills .
As Catering Supervisor you will be responsible for the day to day management of the kitchen including preparation, cooking, service and performing clerical duties via a digital management system.
Our customers health and safety is our priority and all staff are required to follow food hygiene and health & safety regulations. We want to help make good lunchtime memories for our customers so it is essential that you can demonstrate an attitude which is appropriate to the school environment.
Qualifications & Experience
As a supervisor you would ideally hold NVQ Level 2 in Catering and Hospitality or have relevant experience with a sound knowledge of Health & Safety and possess the Basic Food Hygiene Certificate Level 2.
Starting salary within the grade is negotiable depending on your current salary, experience or qualifications