Bank - Catering Assistant | Liverpool University Hospitals NHS Foundation Trust
| Dyddiad hysbysebu: | 03 Gorffennaf 2025 |
|---|---|
| Cyflog: | Heb ei nodi |
| Gwybodaeth ychwanegol am y cyflog: | £24,169 per annum, pro rata |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 02 Awst 2025 |
| Lleoliad: | Liverpool, L9 7AL |
| Cwmni: | Liverpool University Hospitals NHS Foundation Trust |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 7268597/287-BANK-56-25 |
Crynodeb
Involved in the preparation and service of meals to Staff & Visitors.
Required to undertake a wide range of cleaning and monitoring duties associated with maintaining food hygiene within the main kitchens, ward kitchens, dining room and coffee shops.
Ensuring that at all times a high-quality service provision is offered, maintaining trust values.
• Planning and organisational tasks/duties
• Work as directed by catering supervisors in accordance with local procedures
• Work within strict timeframes
• Participate as a team member
• Be prepared to move to a different task as directed by the supervisor
• Performance of duties in accordance with approved methods, frequencies and standards, adhering to strict food safety standards
• Some preparation of cold foods will be required
• Minor cooking skills to produce call order items, e.g. Breakfast items, bacon, sausage, burgers as directed
• Assist chefs with basic food preparation and cooking
• Use of equipment machinery and cleaning materials as directed
• Significant cleaning duties are associated with this post including cleaning of pans, cutlery, crockery, machinery, cooking equipment and floors walls and work surfaces
Liverpool University Hospitals NHS Foundation Trust comprises Aintree University Hospital, Broadgreen Hospital & Royal Liverpool University Hospital.
We are part of NHS University Hospitals of Liverpool Group, formed on 1 Nov 2024 from the coming together of LUHFT and Liverpool Women’s NHS Foundation Trust. The Group was born from a shared aim to improve the care we provide our patients.
UHLG is one of the largest employers in the region, with over 16,800 colleagues dedicated to caring for our communities - from birth and beyond.
For the 630,000 people across Merseyside, we are their local NHS. We provide general and emergency hospital care, alongside highly specialised regional services for more than two million people in the North West.
Aintree University Hospital is the single receiving site for adult major trauma patients in Cheshire and Merseyside and hosts a number of regional services including an award-winning stroke facility. Broadgreen Hospital is home to elective surgical, diagnostic and treatment services, together with specialist patient rehabilitation. Liverpool Women’s Hospital specialises in the health of women and babies, delivering over 7,200 babies in the UK’s largest single site maternity hospital each year. The Royal Liverpool University Hospital is the largest hospital in the country to provide inpatients with 100% single bedrooms and focuses on complex planned care and specialist services.
For roles at Liverpool Women’s, visit their careers page.
• Planning and organisational tasks/duties
• Work as directed by catering supervisors in accordance with local procedures
• Work within strict timeframes
• Participate as a team member
• Be prepared to move to a different task as directed by the supervisor
• Performance of duties in accordance with approved methods, frequencies and standards, adhering to strict food safety standards
• Some preparation of cold foods will be required
• Minor cooking skills to produce call order items, e.g. Breakfast items, bacon, sausage, burgers as directed
• Assist chefs with basic food preparation and cooking
• Use of equipment machinery and cleaning materials as directed
• Significant cleaning duties are associated with this post including cleaning of pans, cutlery, crockery, machinery, cooking equipment and floors walls and work surfaces
This advert closes on Thursday 17 Jul 2025