Sous Chef - Doncaster
| Dyddiad hysbysebu: | 03 Gorffennaf 2025 |
|---|---|
| Cyflog: | Heb ei nodi |
| Gwybodaeth ychwanegol am y cyflog: | Competitive |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 02 Awst 2025 |
| Lleoliad: | Doncaster, DN3 3FF |
| Cwmni: | Compass Group |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 191802 |
Crynodeb
Sous Chef – Doncaster
40 hours per week 5 days over 7
£30,264 per annum.
Step into a vibrant, dynamic kitchen where culinary creativity meets precision and passion. We’re seeking an exceptional Sous Chef to join our elite catering team, delivering exquisite breakfast and lunch experiences that delight every palate.
What You’ll Bring to the Table:
Expertly prepare and present high-quality dishes with flair and consistency
Lead, inspire, and mentor a dedicated kitchen team of 4 to deliver excellence every service
Uphold impeccable food safety, hygiene, and health & safety standards
Manage kitchen operations including food cost control, waste reduction, and stock management
Collaborate closely with the wider team to enhance menu offerings and elevate the dining experience
Ensure every dish leaving the kitchen is a testament to quality, taste, and presentation
Your Culinary Journey Includes:
Hands-on cooking and leadership in a fast-paced, professional kitchen environment
Breakfast and lunch service from 7:30 AM to 2:00 PM, Monday to Friday (5 days out of 7)
Serving a discerning clientele with impeccable standards
Who You Are:
A skilled culinary professional with supervisory experience in a high-volume kitchen
Passionate about crafting delicious, beautifully presented food
A natural leader with excellent communication skills and a collaborative spirit
Committed to continuous improvement and exceptional guest satisfaction
Perks & Benefits:
Complimentary meal on every shift
On-site gym access for your wellbeing
Enjoy a work-life balance with Christmas Day and select bank holidays off
Join Us
Bring your passion, creativity, and leadership to a role where your culinary talents will shine. Step into a kitchen where every meal is crafted with care and every day is an opportunity to create something extraordinary.
Interview Process: On-site interview and a trade test to showcase your skills.
Ready to craft culinary masterpieces and lead a team to new heights? Apply today to take your Sous Chef career to the next level!
At Eurest, we are the experts in workplace catering, operating in over 700workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.