Restaurant manager
| Dyddiad hysbysebu: | 03 Gorffennaf 2025 |
|---|---|
| Cyflog: | £38,700 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 10 Gorffennaf 2025 |
| Lleoliad: | Preston, Lancashire |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Salkara ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | Kochi bay preston |
Crynodeb
Responsible for the full management of the restaurant’s daily operations.
• Recruit, train, and supervise front- and back-of-house staff.
• Oversee customer service standards and handle complaints professionally.
• Manage budgets, profit margins, payroll, and cash flow.
• Monitor sales performance and implement marketing and promotional campaigns.
• Ensure full compliance with food safety and health and safety legislation.
• Prepare rotas, approve supply orders, and oversee stock control.
• Collaborate with the kitchen team to coordinate food quality and delivery.
• Ensure the restaurant achieves targets for turnover, cost control, and customer satisfaction.
• Recruit, train, and supervise front- and back-of-house staff.
• Oversee customer service standards and handle complaints professionally.
• Manage budgets, profit margins, payroll, and cash flow.
• Monitor sales performance and implement marketing and promotional campaigns.
• Ensure full compliance with food safety and health and safety legislation.
• Prepare rotas, approve supply orders, and oversee stock control.
• Collaborate with the kitchen team to coordinate food quality and delivery.
• Ensure the restaurant achieves targets for turnover, cost control, and customer satisfaction.