Chef Supervisor
| Dyddiad hysbysebu: | 02 Gorffennaf 2025 |
|---|---|
| Cyflog: | £28,000.00 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 01 Awst 2025 |
| Lleoliad: | Hull, Yorkshire and the Humber, HU9 1TA |
| Cwmni: | Baxterstorey |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 1337184245 |
Crynodeb
Nights
Full Time: 37.5 hours per week
Salary: £27,787.50per year
Location: Siemens Hull Alexander Dock HU9 1TA Baxter Storey
Want to work for a company where Togetherness, Nurture, Pride and Planet are at the heart of everything they do? Then look no further, Somerset Larder produces fresh food and meals to go using locally sourced ingredients from all over the west country. Our philosophy is to nourish the community with amazing produce, to employ local people and to train apprentices for future careers in the catering and hospitality sector.
At Siemens Hull, our Values have been set by our staff. Our Values exist for the good of our working lives and company performance. Our Values are:
- Togetherness - “Be a tractor not a trailer.”
- Nurture - “You grow, I grow, we grow.”
- Pride - “We can and we will”
- Planet - “We’re part of a bigger picture”
Job Description
We are seeking an experienced and talented Chef Supervisor to join our culinary team in Hull, United Kingdom. As a Chef Supervisor, you will play a crucial role in overseeing kitchen operations, maintaining high-quality standards, and leading a team of skilled culinary professionals.
- Supervise and coordinate kitchen staff to ensure efficient food preparation and service
- Collaborate with the Head Chef to develop and implement new menu items and seasonal specials
- Ensure compliance with food safety and hygiene regulations throughout the kitchen
- Manage inventory, place orders, and control costs to maintain budget targets
- Train and mentor junior kitchen staff, fostering a positive and collaborative work environment
- Oversee food quality, presentation, and portion control for all dishes
- Assist in creating and maintaining standard recipes and procedures
- Coordinate with front-of-house staff to ensure seamless service and customer satisfaction
- Participate in menu planning and pricing strategies
- Maintain cleanliness and organisation of the kitchen, including equipment maintenance
Qualifications
- Proven experience as a Chef Supervisor or in a similar role within a professional kitchen
- Strong leadership skills with the ability to motivate and manage a team effectively
- Extensive knowledge of various cooking techniques, cuisines, and current food trends
- Excellent understanding of food safety, hygiene practices, and relevant UK regulations
- Demonstrated ability to work efficiently in a fast-paced, high-pressure environment
- Strong organisational skills with keen attention to detail
- Exceptional communication and interpersonal abilities
- Proficiency in menu planning, cost control, and kitchen management software
- Creativity and innovation in developing new recipes and menu items
- Ability to multitask and prioritise workload effectively
- Flexibility to work various shifts, including evenings and weekends as required
- Relevant culinary qualifications or certifications are advantageous
Additional Information
Employee Benefits Menu
At Siemens Hull, we believe our people are the secret ingredient to our success. Here’s a flavourful look at the benefits we’ve cooked up for our amazing team:
Generous Time Off
Savour a well-balanced blend of work and personal time with our generous annual leave allowance (30 days including bank holidays)
Pension Contributions with Extra Spice
Prepare for your future with a pension plan that goes beyond the basics – 5% from you, matched with a hearty 5% from us
Life Assurance
Our life assurance plan is here to provide peace of mind, so you can focus on serving up excellence
Cycle Scheme
Get a healthy and eco-friendly start to each day with our cycle scheme – perfect for working up an appetite!
Comprehensive Family Leave Benefits
When life serves up big changes, we’re here to support you with a menu of family leave benefits designed so you can make memories as you care for your family.
Free Food and Drink on Shift
Enjoy a daily free meal/drink so you can fuel up and stay energised.
Employee Assistance Programme (EAP)/Mental Health First Aiders
Tap into our 24/7, all-year round helpline and portal Wisdom, loaded with resources on health, finances, legal advice and lifestyle tips – a full menu of support options
Christmas Shutdown
Relax during the festive period whilst the operation is closed between Christmas and New Year – a rarity for the Hospitality industry (option to volunteer for skeleton staffing)
Learning, Development and Apprenticeship Opportunities
Stir up new skills with a range of development and apprenticeship opportunities to help you grow your career and cook up success in the culinary world.
Access to Occupational Health
As a perk of being part of the HPC project, you will have access to Health Partners, the UK’s leading provider of workplace health services
Refer a Friend Scheme
Use our employee referral programme and benefit financially by adding people from your professional network to our workforce.
Monthly Recognition: A Toast to you
Each month, we raise a glass to our star team members who go above and beyond, as nominated by their colleagues
Long Service Awards
Celebrate the milestones! Receive our heartfelt gratitude and special recognition at your 5- and 10-year anniversaries
Annual Team Awards
Join us for our annual awards event as we honour the outstanding contributions and achievements of our team. It’s our way of saying cheers to you!
This benefits menu is our recipe for a rewarding and fulfilling career, where you can develop your talents and delight in the journey ahead.
Pre-Employment Screening
They must be able to provide in date photographic ID and their right to work in the UK so that security clearance can be obtained as these roles are based on a nuclear regulated site.
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