Kitchen Manager
| Dyddiad hysbysebu: | 01 Gorffennaf 2025 |
|---|---|
| Cyflog: | £38,700 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 31 Gorffennaf 2025 |
| Lleoliad: | 433 Victoria Rd, Stoke-on-Trent ST1 3JF |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Sweet Moments Stoke |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
1- Lead and manage the daily operations of the kitchen, ensuring smooth and efficient service.
2- Supervise kitchen staff and assist in training and upskilling team members.
3- Maintain high standards in food quality, presentation and consistency – particularly with desserts and baked goods.
4- Monitor food hygiene, health and safety compliance in line with UK regulations.
5- Oversee stock levels, place orders with suppliers and manage deliveries and storage.
6- Reduce food waste through proper portion control and stock rotation.
7- Work with management to review and refresh the menu based on trends and customer feedback.
8- Support cost control efforts and contribute to kitchen budgeting.
2- Supervise kitchen staff and assist in training and upskilling team members.
3- Maintain high standards in food quality, presentation and consistency – particularly with desserts and baked goods.
4- Monitor food hygiene, health and safety compliance in line with UK regulations.
5- Oversee stock levels, place orders with suppliers and manage deliveries and storage.
6- Reduce food waste through proper portion control and stock rotation.
7- Work with management to review and refresh the menu based on trends and customer feedback.
8- Support cost control efforts and contribute to kitchen budgeting.