Chef - Rotation Shifts
| Dyddiad hysbysebu: | 30 Mehefin 2025 |
|---|---|
| Cyflog: | £16.40 yr awr |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 30 Gorffennaf 2025 |
| Lleoliad: | Wrexham, Wales, LL13 |
| Cwmni: | Baxterstorey |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 1334778822 |
Crynodeb
Full Time: 3 Days 3 Nights 3 Off (0630- 1430 days) (1900 - 0200 nights)
Salary: £16.40
Location: Kelloggs
At BaxterStorey, our Values have been set by our staff. Our Values exist for the good of our working lives and company performance. Our Values are:
Job Description
Under the direction of the Head Chef, you will take pride in ensuring the food we make to order is produced to a high standard of quality. This is varied and creative role, so you will also assist the Head Chef in planning our menus and food provision, taking into account any allergen constraints or equipment availability.
Key Tasks and Responsibilities:
- Carry out all catering activities under the direction of the Head Chef
- Ensure all food is produced on time to the required quality standards
- Ensure all incoming raw materials and packaging when delivered is in accordance with specifications and is stored in the correct areas of the site.
- Ensure all kitchen facilities and all equipment are cleaned in accordance with the prescribed method and to the correct schedule
- Ensure catering service effectiveness, ensuring waste minimised, and write offs within agreed limits, in accordance of the cost plan
- Ensure all quality records are completed accurately and on time
- Complete training as commensurate for the role
- Support a zero harm culture
Our Ideal candidate will have the following characteristics in line with our values
Togetherness
· Ability to work as part of a team
· A flexible approach to working hours
· Be supportive of colleagues
Nurture
· Keen to learn on the job
· Hold Food Safety Level 2 (or be able to achieve on appointment)
Pride
· Be honest and trustworthy
· Able to work independently
· Have a can-do approach
Qualifications
- NVQ Level 2 or Commis Chef Level 2
- Food Safety Level 2 (or able to achieve on appointment)
- Health & Safety Level 2 qualification
- Basic COSHH
Skills/Knowledge/Experience Required:
- Clear verbal and written communicator
- Able to work well in demanding situations and against time pressures
- Able to minimise wasteful practices
- Flexible approach to working hours/days
Additional Information
Benefits package :
- Employee Assistance Programme
- 28 days holiday (including bank holidays)
- Birthday Off
- Christmas Shutdown
- Flexible shift options
- Ongoing Learning, Development & Training
- Access to Occupational Health
- Cycle Scheme
- Pension Scheme (5% matched)
- Free Meal on Shift
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