Cook
| Dyddiad hysbysebu: | 30 Mehefin 2025 |
|---|---|
| Cyflog: | £12.75 yr awr |
| Oriau: | Rhan Amser |
| Dyddiad cau: | 13 Gorffennaf 2025 |
| Lleoliad: | Bodiam Castle, Bodiam, Robertsbridge, TN32 5UA |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | National Trust |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | IRC165025 |
Crynodeb
Do you have a passion for food? The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to be a part of it.
We’re looking for a Cook to join us. Because we are in a rural area, please think about how you’d be able to get here for work, before applying for the job.
Benefits: We want to help you look after the things that matter to you, such as saving for your future, getting a discount on your weekly shop, or encouraging you to find a work-life balance. Please read our package, below, to see what benefits we offer you.
Hours: 950 annualised hours. The working pattern will be 9am to 5pm and generally 2 days per week however at peak times/holiday cover this may increase but we would discuss that directly with the candidate as we are flexible.
This role is based on annualised hours, where the amount of hours you work each month may vary, however your salary will be paid in 12 equal instalments over the year
Salary: £12,112.50 pro rata
Duration: Permanent
Interview date: 16th & 17th July 2025
Potential start date: 4th August 2025
For this role, you’ll need to complete our online assessment instead of using a C.V. or online application form. This will help us understand more about your strengths and give you more information on the role.
What it's like to work here
As a valued member of our team, you'll be working alongside our experienced and friendly team, who have a passion for producing great food under the guidance of our Head Chef. Your day-to-day will involve preparing, baking, and serving dishes inspired by the National Trust cookbook, with an emphasis on quality, consistency, which all play a key role in delighting our visitors, all within the backdrop of the stunning 14th century moated Bodiam Castle.
We pride ourselves on maintaining the highest standards of food hygiene which will be an integral part of your daily role. As the role is annualised the hours equate to 2 days per week however may increase at peak times and reduce during the winter months this including occasional weekends and Bank Holidays.
To find out more about what it’s like to work in a food and beverage team for the National Trust,
What you'll be doing
As a Cook, your focus will be in the kitchen, helping to prepare and present delicious food from scratch using fresh, seasonal ingredients. Your food will be served directly to visitors.
Using the framework of our ‘National Trust Cookbook’, you’ll prepare, measure and mix ingredients. You’ll help with deliveries and with keeping the kitchen clean, to be compliant with health and safety legislation and to make sure that service runs smoothly.
We’ll give you an induction that fits the job, and training in allergens and food safety, plus any mentoring needed to help you in your role. You can sign up for further professional training and development if you wish.
Who we're looking for
We’d love to hear from you if you’re:
• Someone who loves good food and has a friendly and positive attitude.
• Confident about following recipes and batch-cooking, and willing to learn.
• Aware of health and safety compliance.
The package
The National Trust has the motto ‘For everyone, for ever’ at its heart. We’re working hard to create an inclusive culture, where everyone feels they belong. It’s important that our people reflect and represent the diversity of the communities and audiences we serve. We welcome and value difference, so when we say we’re for everyone, we want everyone to be welcome in our teams too.
• Substantial pension scheme of up to 10% basic salary
• Free entry to National Trust places for you, a guest and your children (under 18)
• Rental deposit loan scheme
• Season ticket loan
• EV car lease scheme
• Perks at work discounts such as gym memberships, shopping discount codes, cinema discounts
• Holiday allowance up to 32 days relating to length of service, plus holiday purchase scheme, subject to meeting minimum criteria.
• Flexible working whenever possible
• Employee assistance programme
• Free parking at most Trust places
We’re looking for a Cook to join us. Because we are in a rural area, please think about how you’d be able to get here for work, before applying for the job.
Benefits: We want to help you look after the things that matter to you, such as saving for your future, getting a discount on your weekly shop, or encouraging you to find a work-life balance. Please read our package, below, to see what benefits we offer you.
Hours: 950 annualised hours. The working pattern will be 9am to 5pm and generally 2 days per week however at peak times/holiday cover this may increase but we would discuss that directly with the candidate as we are flexible.
This role is based on annualised hours, where the amount of hours you work each month may vary, however your salary will be paid in 12 equal instalments over the year
Salary: £12,112.50 pro rata
Duration: Permanent
Interview date: 16th & 17th July 2025
Potential start date: 4th August 2025
For this role, you’ll need to complete our online assessment instead of using a C.V. or online application form. This will help us understand more about your strengths and give you more information on the role.
What it's like to work here
As a valued member of our team, you'll be working alongside our experienced and friendly team, who have a passion for producing great food under the guidance of our Head Chef. Your day-to-day will involve preparing, baking, and serving dishes inspired by the National Trust cookbook, with an emphasis on quality, consistency, which all play a key role in delighting our visitors, all within the backdrop of the stunning 14th century moated Bodiam Castle.
We pride ourselves on maintaining the highest standards of food hygiene which will be an integral part of your daily role. As the role is annualised the hours equate to 2 days per week however may increase at peak times and reduce during the winter months this including occasional weekends and Bank Holidays.
To find out more about what it’s like to work in a food and beverage team for the National Trust,
What you'll be doing
As a Cook, your focus will be in the kitchen, helping to prepare and present delicious food from scratch using fresh, seasonal ingredients. Your food will be served directly to visitors.
Using the framework of our ‘National Trust Cookbook’, you’ll prepare, measure and mix ingredients. You’ll help with deliveries and with keeping the kitchen clean, to be compliant with health and safety legislation and to make sure that service runs smoothly.
We’ll give you an induction that fits the job, and training in allergens and food safety, plus any mentoring needed to help you in your role. You can sign up for further professional training and development if you wish.
Who we're looking for
We’d love to hear from you if you’re:
• Someone who loves good food and has a friendly and positive attitude.
• Confident about following recipes and batch-cooking, and willing to learn.
• Aware of health and safety compliance.
The package
The National Trust has the motto ‘For everyone, for ever’ at its heart. We’re working hard to create an inclusive culture, where everyone feels they belong. It’s important that our people reflect and represent the diversity of the communities and audiences we serve. We welcome and value difference, so when we say we’re for everyone, we want everyone to be welcome in our teams too.
• Substantial pension scheme of up to 10% basic salary
• Free entry to National Trust places for you, a guest and your children (under 18)
• Rental deposit loan scheme
• Season ticket loan
• EV car lease scheme
• Perks at work discounts such as gym memberships, shopping discount codes, cinema discounts
• Holiday allowance up to 32 days relating to length of service, plus holiday purchase scheme, subject to meeting minimum criteria.
• Flexible working whenever possible
• Employee assistance programme
• Free parking at most Trust places