Chef Manager
| Dyddiad hysbysebu: | 26 Mehefin 2025 |
|---|---|
| Cyflog: | £16 yr awr |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 26 Gorffennaf 2025 |
| Lleoliad: | Shepton Mallet, South West, Shepton Mallet |
| Cwmni: | CBW Staffing Solutions Limited |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 57094796 |
Crynodeb
Chef Manager – Shepton Mallet – FM Service Provider - £16 per hour
CBW has an exciting opportunity for a Chef Manager to work for an established company situated in Shepton Mallet. The successful candidate will have a proven track record as a Chef Manager and will be able to work Immediately.
Details / Hours:
- Monday to Friday
- 37.5 hours a week
- Temp to perm
Key duties & Responsibilities:
- To assume full responsibility to produce food and to constantly introduce new and innovative menu options
- Possess a passion for high quality food
- To ensure that all daily menus are balanced and meet our customer requirements
- To work with the Manager to ensure, client and customer requirements are exceeded
- Financial accountability for the catering operation (driving sales, GP, labour and overheads)
- To achieve budgeted gross margin through consistent costing and menu planning
- To ensure the highest standards of Health and Safety and HACCP are maintained in the catering facility
- A proactive approach to driving the catering operation forward with an emphasis on innovation
- ALL chefs staff must wear long sleeve chef jackets and non-slip shoes
Requirements:
- Third level qualification (HACCP/Culinary Arts/Professional Cookery)
- Innovative approach to menu design with strong attention to detail
- Commercial acumen, Strong organisational and problem-solving abilities
Please send your CV to Jordyn at cbwstaffingsolutions.com for more information
CBW has an exciting opportunity for a Chef Manager to work for an established company situated in Shepton Mallet. The successful candidate will have a proven track record as a Chef Manager and will be able to work Immediately.
Details / Hours:
- Monday to Friday
- 37.5 hours a week
- Temp to perm
Key duties & Responsibilities:
- To assume full responsibility to produce food and to constantly introduce new and innovative menu options
- Possess a passion for high quality food
- To ensure that all daily menus are balanced and meet our customer requirements
- To work with the Manager to ensure, client and customer requirements are exceeded
- Financial accountability for the catering operation (driving sales, GP, labour and overheads)
- To achieve budgeted gross margin through consistent costing and menu planning
- To ensure the highest standards of Health and Safety and HACCP are maintained in the catering facility
- A proactive approach to driving the catering operation forward with an emphasis on innovation
- ALL chefs staff must wear long sleeve chef jackets and non-slip shoes
Requirements:
- Third level qualification (HACCP/Culinary Arts/Professional Cookery)
- Innovative approach to menu design with strong attention to detail
- Commercial acumen, Strong organisational and problem-solving abilities
Please send your CV to Jordyn at cbwstaffingsolutions.com for more information