Kitchen Porter - El Castillo
| Dyddiad hysbysebu: | 26 Mehefin 2025 |
|---|---|
| Cyflog: | Heb ei nodi |
| Gwybodaeth ychwanegol am y cyflog: | Salary negotiable on skills and experience |
| Oriau: | Rhan Amser |
| Dyddiad cau: | 04 Gorffennaf 2025 |
| Lleoliad: | DL147JF |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | The Auckland Project |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | K{PEC |
Crynodeb
This is an exciting opportunity to be at the heart of the Auckland Project. As a member of the kitchen team, you will work alongside our chefs and food and beverage team members mainly in El Castillo, our Spanish Tapas restaurant to ensure the smooth day to day running of the kitchen, ensuring the kitchen team members have the tools available to complete their work and maintain a safe and hygienic environment.
Shifts will cover Monday-Sunday, various early/late shifts including weekends and bank holidays. Flexibility is a must.
In return:
We pride ourselves in taking care of our team members. For your efforts we offer free parking on site, access to staff discounts and local benefits, staff discounts/entry into our attractions.
Key Responsibilities:
The post-holder is responsible for the following key deliverables and accountabilities:
• Ensure all dishes and kitchen equipment are clean, floors mopped, bins emptied and the dishwasher area is cleaned and drained.
• To assist the kitchen team in ensuring a clean and tidy working environment compliant with EHO and company standards
• Washing large pieces of kitchen equipment for use by Chefs, ensuring a swift turnaround for re-use by using the dishwasher or handwashing
• Emptying rubbish into correctly allocated containers
• Ensure all crockery, cutlery, tools and equipment are thoroughly cleaned and stored in the correct place
• Be able to work as part of a team, communicating effectively at all levels and be able to follow company procedures correctly and willingly
• Be able to help out with some basic kitchen preparation of food
• Maintain a high level of personal hygiene and ensure that correct clean uniform and personal protective equipment are worn at all times.
• Ensure a safe and clean working environment during and at the end of each shift by sweeping and mopping floors, washing walls and surfaces and general tidying and cleaning
• Assist with deliveries when required
• To ensure good health and safety and access practice, ensuring familiarity and compliance with our policies, procedures and guidelines and the health and safety of visitors, staff, volunteers and contractors at all times.
• Strict adherence to health and safety policies and procedures and GDPR compliance
• Any other duties specified by your Line Managers or Directors
Shifts will cover Monday-Sunday, various early/late shifts including weekends and bank holidays. Flexibility is a must.
In return:
We pride ourselves in taking care of our team members. For your efforts we offer free parking on site, access to staff discounts and local benefits, staff discounts/entry into our attractions.
Key Responsibilities:
The post-holder is responsible for the following key deliverables and accountabilities:
• Ensure all dishes and kitchen equipment are clean, floors mopped, bins emptied and the dishwasher area is cleaned and drained.
• To assist the kitchen team in ensuring a clean and tidy working environment compliant with EHO and company standards
• Washing large pieces of kitchen equipment for use by Chefs, ensuring a swift turnaround for re-use by using the dishwasher or handwashing
• Emptying rubbish into correctly allocated containers
• Ensure all crockery, cutlery, tools and equipment are thoroughly cleaned and stored in the correct place
• Be able to work as part of a team, communicating effectively at all levels and be able to follow company procedures correctly and willingly
• Be able to help out with some basic kitchen preparation of food
• Maintain a high level of personal hygiene and ensure that correct clean uniform and personal protective equipment are worn at all times.
• Ensure a safe and clean working environment during and at the end of each shift by sweeping and mopping floors, washing walls and surfaces and general tidying and cleaning
• Assist with deliveries when required
• To ensure good health and safety and access practice, ensuring familiarity and compliance with our policies, procedures and guidelines and the health and safety of visitors, staff, volunteers and contractors at all times.
• Strict adherence to health and safety policies and procedures and GDPR compliance
• Any other duties specified by your Line Managers or Directors