Cook - Park Head Hotel, New Coundon
| Dyddiad hysbysebu: | 26 Mehefin 2025 |
|---|---|
| Cyflog: | Heb ei nodi |
| Gwybodaeth ychwanegol am y cyflog: | Salary negotiable on skills and experience |
| Oriau: | Rhan Amser |
| Dyddiad cau: | 04 Gorffennaf 2025 |
| Lleoliad: | DL14 8QB |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | The Auckland Project |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | cook |
Crynodeb
The Park Head Hotel & Restaurant offers 38 en suite rooms, private dining or conference area, al fresco terrace and courtyard and a relaxed bar and restaurant area perfect for visitors to Bishop Auckland and the wider County Durham area, as well as local residents to provide a fantastic visitor experience locally. Guests can enjoy great food, smooth coffee, newly refurbished accommodation and high levels of service and attention to detail, supported by local suppliers to deliver an excellent experience.
Under ownership by The Auckland Project, your base will be The Park Head Hotel & Restaurant with the opportunity to work elsewhere within the organisation on occasion, supporting the wider team on other diverse areas of the project. The Auckland Project is working to create positive change for those living, working and visiting Bishop Auckland.
The role purpose:
This is an exciting opportunity to be at the heart of the Auckland Project and Bishop Auckland. As a member of the kitchen team, you will work alongside our chefs ensuring every guest enjoys fantastic food at the Hotel prepared in a safe and hygienic environment. You will help create high quality dishes in a timely manner, keeping a clean and organised workspace. You will contribute to the delivery of exceptional hospitality; making you a part of an organisation dedicated to the regeneration, conservation and celebration of Bishop Auckland. This will be achieved by maintaining a safe, happy creative workplace founded in professionalism and strong team ethic.
Shifts will cover Monday-Sunday, various early/late shifts including weekends, Christmas and bank holidays.
In return:
We pride ourselves in taking care of our team members. For your efforts we offer free parking on site, access to staff discounts and local benefits, uniform provided, staff discounts/entry into our attractions.
Key Responsibilities:
The post-holder is responsible for the following key deliverables and accountabilities:
• Support the Head Chef and Sous Chef in both the preparation and delivery of high quality meals to our guests
• Work across several shifts including breakfast, lunch, evening, Sunday Lunch and functions
• Be able to prioritise and work under instruction and guidance
• Smart, well presented and be capable of remaining calm whilst under pressure
• Be willing to learn new skills
• Help maintain standards of cleanliness and hygiene in accordance with our policies and procedures and cleaning schedules.
• Working effectively and efficiently and ensuring kitchen is tidy at all times
• Work with a sense of urgency and with attention to detail
• Work with the team to achieve set standards
• Be a team player
• Have an eye for detail and deliver consistent standards
• Have excellent timekeeping skills
Under ownership by The Auckland Project, your base will be The Park Head Hotel & Restaurant with the opportunity to work elsewhere within the organisation on occasion, supporting the wider team on other diverse areas of the project. The Auckland Project is working to create positive change for those living, working and visiting Bishop Auckland.
The role purpose:
This is an exciting opportunity to be at the heart of the Auckland Project and Bishop Auckland. As a member of the kitchen team, you will work alongside our chefs ensuring every guest enjoys fantastic food at the Hotel prepared in a safe and hygienic environment. You will help create high quality dishes in a timely manner, keeping a clean and organised workspace. You will contribute to the delivery of exceptional hospitality; making you a part of an organisation dedicated to the regeneration, conservation and celebration of Bishop Auckland. This will be achieved by maintaining a safe, happy creative workplace founded in professionalism and strong team ethic.
Shifts will cover Monday-Sunday, various early/late shifts including weekends, Christmas and bank holidays.
In return:
We pride ourselves in taking care of our team members. For your efforts we offer free parking on site, access to staff discounts and local benefits, uniform provided, staff discounts/entry into our attractions.
Key Responsibilities:
The post-holder is responsible for the following key deliverables and accountabilities:
• Support the Head Chef and Sous Chef in both the preparation and delivery of high quality meals to our guests
• Work across several shifts including breakfast, lunch, evening, Sunday Lunch and functions
• Be able to prioritise and work under instruction and guidance
• Smart, well presented and be capable of remaining calm whilst under pressure
• Be willing to learn new skills
• Help maintain standards of cleanliness and hygiene in accordance with our policies and procedures and cleaning schedules.
• Working effectively and efficiently and ensuring kitchen is tidy at all times
• Work with a sense of urgency and with attention to detail
• Work with the team to achieve set standards
• Be a team player
• Have an eye for detail and deliver consistent standards
• Have excellent timekeeping skills