Chef de Partie
| Dyddiad hysbysebu: | 26 Mehefin 2025 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 26 Gorffennaf 2025 |
| Lleoliad: | BN26 |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Sterling Cross Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | CDP11988-9137 |
Crynodeb
An outstanding opportunity has arisen for a Chef de Partie to join the culinary team at a highly regarded English Retreat nestled in the picturesque South Downs. This is an ideal role for a skilled and motivated chef who is passionate about fresh, seasonal produce and eager to grow within a forward-thinking kitchen.
You’ll be part of a warm, professional team focused on crafting vibrant menus that celebrate local ingredients and align beautifully with the wines produced on site.
Why Apply:
• Competitive salary, reviewed on experience
• Supportive, highly experienced chef team
• Access to structured development and training including WSET wine education
• Clear career progression pathways
• Work in a breathtaking countryside setting
• Staff benefits including wine discounts and estate perks
About the Role:
As Chef de Partie, you’ll play a key part in delivering high-quality dishes across various service offerings. This includes preparing seasonal menus, running your own section, and contributing to the evolving food programme alongside senior chefs.
You’ll work in a collaborative environment that values sustainability, innovation, and excellence – and gain valuable exposure to the relationship between food and wine in a truly unique hospitality destination.
Your Responsibilities:
• Preparing and serving food to consistently high standards
• Running your kitchen section during service
• Supporting the Head and Sous Chefs in daily operations
• Maintaining kitchen hygiene, food safety, and HACCP compliance
• Contributing to menu development and continual quality improvement
• Promoting effective communication and teamwork
What We’re Looking For:
• Previous experience in a busy kitchen at Chef de Partie level
• Solid technical skills and a passion for modern, seasonal cuisine
• Attention to detail, self-motivation, and a positive attitude
• Willingness to learn and support others in a team setting
• A proactive and professional approach to service and standards
• Your own transport (due to rural location)
• Interest in wine and food pairings
• Experience in fine dining or Michelin-style kitchens
• Ambition to grow into a senior kitchen role
If you’re ready to work with exceptional ingredients in a progressive kitchen team – all while enjoying the pace and beauty of the English countryside – this role is not to be missed.
To apply, please send your CV and a short cover letter outlining your experience and enthusiasm for the role.