Chef de Partie - Breakfast
| Dyddiad hysbysebu: | 26 Mehefin 2025 |
|---|---|
| Cyflog: | £13.27 yr awr |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 26 Gorffennaf 2025 |
| Lleoliad: | Southwold, Suffolk |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Adnams Plc |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
Breakfast Chef de Partie - The Swan
Hours 08.30 - 17.30 (with flexibility to cover early shift 07.00 - 16.30 when required)
45 hours week
The Swan is our flagship hotel, and we are proud to have been awarded the prestigious AA 4 Red star recognising our hotel as one of the very best in the country. In addition, we have been awarded two Rosettes for our amazing food in our beautiful restaurant. Perfectly located on Southwold Marketplace and just minutes' walk from the stunning Southwold beach, this is the ultimate location to work.
The team enjoy working under the guidance of Rory, our Head Chef developing their culinary skills along the way. Our Chef de Partie will share our pride on creating vibrant dishes that wow our guests, using local produce and consistently deliver high standards.
We encourage each member of our team to grow, develop and progress within Adnams and so we are committed to providing you with continual training and development to support you with your career goals and progression within the hotel and wider business.
We offer an excellent package for our Chef de Partie including -
TIPS
Free meals on shift
Competitive Salary
Company Pension
Life Assurance
Share Incentive Plan
Career Development Opportunities
Wellbeing Programmes
Fabulous employee discounts!
What do you need to know about Adnams and our Team?
We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of every customer and work hard to deliver amazing service in a time of exciting innovation and digital transformation.
We do all of this while caring passionately about the environment, our local communities and our wider social responsibilities.
Our success is because of our people, who are at the heart of everything we do really care about diversity and are proud of our culture where everyone is respected, valued and treated with kindness.
What are we looking for in our Chef de Partie
To be successful in this role you will:
have a passion for consistently creating stunning dishes.
have previous experience working in a similar environment
have a hands on approach
Work well under pressure
Have great communication skills and be a team player, working in conjunction with our Front of House Teams to ensure our guests stay is always memorable
Be flexible, The Swan operates 7 days a week so a level of flexibility is required to assist in weekend work.
Daily duties will include:
preparing and presenting our high-quality breakfast dishes and afternoon teas.
overseeing the maintenance of kitchen and food safety standards
supporting management of stock and monitoring of wastage
provide an input in the planning and implementation of menu ideas.
What's in it for you?
Hopefully, a sense of pride that you are working for a business that cares about the important stuff and a lot of fun working with an amazing bunch of people.
Enthusiastic and hard-working people who join Adnams tend to stay around so we must get quite a lot of things right. We really admire innovation and are not afraid to try something new, so you get to put new ideas into practice to deliver even better results for everyone.
Hours 08.30 - 17.30 (with flexibility to cover early shift 07.00 - 16.30 when required)
45 hours week
The Swan is our flagship hotel, and we are proud to have been awarded the prestigious AA 4 Red star recognising our hotel as one of the very best in the country. In addition, we have been awarded two Rosettes for our amazing food in our beautiful restaurant. Perfectly located on Southwold Marketplace and just minutes' walk from the stunning Southwold beach, this is the ultimate location to work.
The team enjoy working under the guidance of Rory, our Head Chef developing their culinary skills along the way. Our Chef de Partie will share our pride on creating vibrant dishes that wow our guests, using local produce and consistently deliver high standards.
We encourage each member of our team to grow, develop and progress within Adnams and so we are committed to providing you with continual training and development to support you with your career goals and progression within the hotel and wider business.
We offer an excellent package for our Chef de Partie including -
TIPS
Free meals on shift
Competitive Salary
Company Pension
Life Assurance
Share Incentive Plan
Career Development Opportunities
Wellbeing Programmes
Fabulous employee discounts!
What do you need to know about Adnams and our Team?
We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of every customer and work hard to deliver amazing service in a time of exciting innovation and digital transformation.
We do all of this while caring passionately about the environment, our local communities and our wider social responsibilities.
Our success is because of our people, who are at the heart of everything we do really care about diversity and are proud of our culture where everyone is respected, valued and treated with kindness.
What are we looking for in our Chef de Partie
To be successful in this role you will:
have a passion for consistently creating stunning dishes.
have previous experience working in a similar environment
have a hands on approach
Work well under pressure
Have great communication skills and be a team player, working in conjunction with our Front of House Teams to ensure our guests stay is always memorable
Be flexible, The Swan operates 7 days a week so a level of flexibility is required to assist in weekend work.
Daily duties will include:
preparing and presenting our high-quality breakfast dishes and afternoon teas.
overseeing the maintenance of kitchen and food safety standards
supporting management of stock and monitoring of wastage
provide an input in the planning and implementation of menu ideas.
What's in it for you?
Hopefully, a sense of pride that you are working for a business that cares about the important stuff and a lot of fun working with an amazing bunch of people.
Enthusiastic and hard-working people who join Adnams tend to stay around so we must get quite a lot of things right. We really admire innovation and are not afraid to try something new, so you get to put new ideas into practice to deliver even better results for everyone.
Aelod balch o'r cynllun cyflogwyr Hyderus o ran Anabledd
Hyderus o ran Anabledd
Gwybodaeth am Hyderus o ran Anabledd
Yn gyffredinol, bydd cyflogwr Hyderus o ran Anabledd yn cynnig cyfweliad i unrhyw ymgeisydd sy'n datgan eu bod yn anabl ac yn bodloni'r meini prawf lleiaf ar gyfer y swydd fel y diffinnir gan y cyflogwr. Mae'n bwysig nodi, mewn rhai sefyllfaoedd recriwtio fel nifer fawr o ymgeiswyr, cyfnod tymhorol ac amseroedd prysur iawn, efallai y bydd y cyflogwr am gyfyngu ar y niferoedd cyffredinol o gyfweliadau a gynigir i bobl anabl a phobl nad ydynt yn anabl. Am fwy o fanylion ewch i Hyderus o ran Anabledd.