Warning
Mae'r hysbyseb swydd hon wedi dod i ben ac mae'r ceisiadau wedi cau.
Interim Development Chef – Part-time
| Dyddiad hysbysebu: | 26 Mehefin 2025 |
|---|---|
| Cyflog: | £400 i £450 bob dydd |
| Oriau: | Rhan Amser |
| Dyddiad cau: | 26 Gorffennaf 2025 |
| Lleoliad: | Yorkshire, UK |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Focus Management Consultants Ltd |
| Math o swydd: | Dros dro |
| Cyfeirnod swydd: | NCM52222 |
Crynodeb
Interim Development Chef – Part-time
East Yorkshire
£400-£450 per day plus expenses
Interim Development Chef required 3 days a month, outside IR35 to start ASAP
My client is seeking a skilled Interim Development Chef with expertise in Bakery, Chilled/frozen desserts, Chocolate /Confectionery, or Savoury – ready meals, sauces for specific projects across various food areas within the business. This part-time role, requiring three days a month (flexible days), is based in Yorkshire with potential travel to other UK sites (all expenses covered).
As the Development Chef, you will be hands-on in creating innovative products to showcase to customers.
To be considered for this role, candidates must have:
Previous experience as a Development Chef focusing on dessert products
A genuine passion for creativity in pastry, chilled desserts, confectionery, and dairy.
If you meet these criteria and are available, please reach out to us.
REF: NCM52222
East Yorkshire
£400-£450 per day plus expenses
Interim Development Chef required 3 days a month, outside IR35 to start ASAP
My client is seeking a skilled Interim Development Chef with expertise in Bakery, Chilled/frozen desserts, Chocolate /Confectionery, or Savoury – ready meals, sauces for specific projects across various food areas within the business. This part-time role, requiring three days a month (flexible days), is based in Yorkshire with potential travel to other UK sites (all expenses covered).
As the Development Chef, you will be hands-on in creating innovative products to showcase to customers.
To be considered for this role, candidates must have:
Previous experience as a Development Chef focusing on dessert products
A genuine passion for creativity in pastry, chilled desserts, confectionery, and dairy.
If you meet these criteria and are available, please reach out to us.
REF: NCM52222